Jak się robi , z czego składniki oraz czemu w meksyku się go przyrządza , jaka jest tego kultura coś takiego . będę wdzięczny za szybką odp.
jmariolkaPrawn fajitas with avocado cream. Mix juice of two limes with half a spoon of red chilli for dressing. Add two crushed garlic cloves and a small bunch of finely chopped coriander and mix all with two table spoons of extra virgin olive oil. Divide the mixture in equal amounts and pour into two separate bowls. Take half of the mixture, add a pack of prawns and leave for half an hour to marinate. Start preparing the avocado cream while the mixture is marinating. Peel the avocado and chop it roughly. Add three spoons of olive oil, a clove of crushed garlic, three heaped table spoons of soured cream and blend all ingredients together until smooth. Heat the oil in the frying pan and add the prawn mixture. Fry until they turn pink and firm to the touch. Serve with warm tortillas with the remainder of the dressing mixture and the avocado cream on top. You can add some fresh thinly sliced red peppers for an extra crunch. Enjoy! This is a very popular Mexican dish served for breakfast and as a snack.
Mix juice of two limes with half a spoon of red chilli for dressing. Add two crushed garlic cloves and a small bunch of finely chopped coriander and mix all with two table spoons of extra virgin olive oil. Divide the mixture in equal amounts and pour into two separate bowls. Take half of the mixture, add a pack of prawns and leave for half an hour to marinate. Start preparing the avocado cream while the mixture is marinating. Peel the avocado and chop it roughly. Add three spoons of olive oil, a clove of crushed garlic, three heaped table spoons of soured cream and blend all ingredients together until smooth. Heat the oil in the frying pan and add the prawn mixture. Fry until they turn pink and firm to the touch. Serve with warm tortillas with the remainder of the dressing mixture and the avocado cream on top. You can add some fresh thinly sliced red peppers for an extra crunch. Enjoy!
This is a very popular Mexican dish served for breakfast and as a snack.