Components: Sponge-cake: 1 glass of cake flour 14 spoons of sugar 9 spoons of potato flour 6 eggs 4,5 teaspoon of water 2 teaspoon of cocoa 1 flat teaspoon of powder to baking Cream: 2 glass of milk 250g margarine 7 spoons of sugar 30g potato flour 3 teaspoon of wheaten flour 1 teaspoon of cocoa 0,5 op. of vanillic sugar
Sposobić preparation: Sponge-cake: To kill egg from sugar exactly. To add cake, potato, flour the powder of, cocoa, and water, to mix. Stove in cake-pan in bear's shape in temp. 180 degrees C by 30 minutes. Cream: To cast 0,5 glass of milk, to dissolve in him flour and vanillic sugar. To boil from sugar remaining milk pouring dissolved components, to cool. To utrzeć the margarine, adding after spoon of cooled pudding. Cake bear: To cut upiec sponge-cake along and to grease with cream. To decorate according to acknowledgement
Sposób przyrządzenia: Biszkopt: Jajka dokładnie ubić z cukrem. Dodać mąkę tortową, ziemniaczaną, proszek, kakao, i wodę, wymieszać. Piec w tortownicy w kształcie misia w temp. 180 stopni C przez 30 minut. Krem: Odlać 0,5 szklanki mleka, rozpuścić w nim mąki i cukier wanilinowy. Pozostałe mleko zagotować z cukrem wlewając rozpuszczone składniki, ostudzić. Margarynę utrzeć, dodając po łyżce ostudzonego budyniu. Tort miś: Upieczony biszkopt przeciąć wzdłuż i posmarować kremem. Udekorować według uznania.
Pancakes Bread is one of the oldest dishes made by man. The history of bread dates back to the Neolithic. Adding things to bake, to make it tastier, were known throughout the period of antiquity. The ancient Greeks, for example, had a flat bread "plakuntos", which was eaten with various herbs. Soldiers of the Persian King Darius the Great baked a kind of bread on their shields and they put cheese on it.
These flat breads such as pizza, come from the Mediterranean region. Other flat cakes of this type are "focaccia" which dates back to ancient Etruscans, "coca" in Catalan, Greek, "pita", "pide" of Turkey and the Indian "Paratha" and German "Flammkuchen".
Pizza and Naples
Innovation, which today allows us to call the flat bread pizza, of course, tomato sauce. For some time before the tomato was brought to Europe from America in the sixteenth century, was regarded as a vegetable poison, but already in the eighteenth century it became a commonly added to the flat bread of the poorer areas of Naples. That pizza was born. Dish gained in popularity and eventually poor quarter of Naples has become a major place of pilgrimage hungry gourmet pizza.
Until pizza until 1830 was openly sold on the streets. The first pizzeria is considered "Antica Pizzeria Port Alba" of Naples. It began to produce pizza for traffickers in 1738, then transformed into a restaurant with tables and chairs in around 1830. Alexander Dumas wrote about pizza as a food for the people of Naples and humble "in Naples pizza is flavored with oil, grease, lard, cheese, tomatoes and anchovies."
Purists, like the famous pizzeria "Da Michele" Michael Via C. Sersale believe that there are only two real varieties of pizza: Marinara and Margherita and the only such claim to be. Marinara is the oldest and cover her tomatoes, oregano, garlic, olive oil and basil. Not called her "Marinara," as some say, because it contains seafood (not included), but because it was food sailors and the sea of people who ate it when they returned from fishing in the bay. Margherita is attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pietro ... e basta cosi" (literally, "Peter ... and fairly"), which was opened in 1780 and is still operating under the name "Pizzeria Brandi". In 1889, baked three different pizzas for the visit of King Umberto I and Margherita of Savoy. Queen's favorite pizza pizza was a tradition of the Italian flag - green basil, white mozzarella and red tomatoes. This combination was named Pizza Margherita.
"Associazione Verace Pizza Napoletana" ("true Naples Pizza Association"), which was founded in 1984, recognize only two kinds of pizza - Marinara and Margherita. Has laid down precise rules for baking pizza, one of them was baking a pizza at 485 * C in a wood-fired ovens, for no more than 90 seconds. Primer for pizza must be performed manually, without the aid of instruments, the pizza must not exceed 35 inches in diameter and one-third of an inch thick in the middle.
Primers and methods of cooking
Primer for pizza (the bottom) may vary depending on the style: thin in the case of pizza or Roman hand podrzucanej and thick as in pan pizza or very thick as in Chicago pizza. Usually does not add anything, but it can spice cake with olive oil, garlic and herbs.
In restaurants, pizza can be baked in the oven gas, electric, belt or in the case of more expensive restaurants - brick kiln for coal or wood. The double-decker pizza ovens can be placed on long wooden instruments called spades baking and baked directly on hot bricks or on a metal grate.
Style Pizza
Neapolitan Pizza Marinara
Genuine Neapolitan pizzas are made with local ingredients like San Marzano tomatoes, which grow on the volcanic areas to the south from the top of Mount Vesuvius and Mozzarella di Bufala Campana, made with water buffalo milk found in a semi wild. True Neapolitan pizza base consists of Italian wheat flour, natural Neapolitan yeast, salt and water. To obtain correct results, use flour with high protein content (such as bread), the dough must be kneaded by hand. When you grow the pizza must be baked for 60-90 seconds at 485 * C. After baking, should be crispy, delicate and aromatic. Neapolitan pizza has gained the status of "guaranteed traditional specialty" in Italy. This title includes the following pizzas:
Marinara (made with tomatoes, garlic, oregano, olive oil) Margherita (made with tomatoes, sliced mozzarella, basil and olive oil) Extra Margherita (made with tomatoes, buffalo mozzarella campaign, basil and olive oil).
Lazio style pizza
Pizza in Lazio (Rome), as in many other parts of Italy, is available in two different variants:
Pizza Rustica Pizza and Tagilio
Pizza is baked in there long, rectangular forms, high in the 1-2 cm, usually in electric furnaces.
Pizza records:
The largest pizza was prepared in a supermarket Pick'n'Pay Norwood in Johannesburg in South Africa. According to Guinness World Records pizza was 37.4 meters in diameter and was prepared with 0.5 tons of flour, 800 kg of cheese and 900 kg of tomato puree. Record was recorded December 8, 1990 year.
In Feltham near London a new record for the longest pizza delivery was achieved by Lucy Clough of Domino Pizzeria. Vegetarian supreme pizza was cooked November 17, 2004, and the distance traveled 10,532 miles, arriving at the destination address on Ramsey Street 30, in U.S. Melbourne, 19 November 2004. This record is in the World Guinness Book of Records in 2006.
The most expensive pizza was prepared by the restaurateur Domenico Crolla who created a Valentine's pizza worth $ 2,745 U.S., containing additives such as a sauce with sun-dried tomatoes, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in cognac and dry champagne-soaked caviar .
Hailed as the world's most extravagant pizza is available in the New York restaurant Nino's Bellissima (Nina Belle). Her accessories include: six kinds of caviar, spring onions, fresh lobster and creme Freche (a kind of oily heavy cream). This 12-inch cake is called "the Luxury Pizza" (Luxury Pizza) and costs $ 1,000 (125 dollars per piece).
Pizza Delivery:
Story In the United States in the modern pizza delivery, today known as started after World War II when many pizzerias were opened by former soldiers who have learned this dish while serving in Italy. In the countries of the north - Europe such as Germany, Belgium and the Netherlands, many pizzerias were opened in the 50's and 60's by Italian immigrants.
Hot bags Bags used to store a pizza during transport are commonly called "hot bags". Thermal bags usually made of vinyl, nylon or Cordura type material persist for some time heat. The choice of material impact: cost, durability and level of condensation. Heated bags give off extra heat by putting them in special heated disks, electric heating elements or pellets heated by means of electrically generated magnetic waves.
Calzone Calzone (Italian "stocking" or "trouser leg") is a filled or rolled pizza, pizza is an Italian variation made from pizza dough and filled with: cheese (usually mozzarella cheese and Ricotta, but some varieties contain Parmesan, Provolone, or other locally replaced cheese), meat, vegetables or various other fillings. Mostly calzone is served with marinara sauce in a separate vessel. The dough is folded in half, merge at the edges and baked (sometimes deep-fried). In Italy, filling it almost always consists of: tomatoes, cheese and ham and calzone is never served with a sauce there.
Funny Facts How popular is pizza? Every year in the U.S. is sold 3 billion pizzas, and a further 2 billion are sold throughout the world and yet apart from the one billion pizzas. frozen. Delivery pizza is big business: supplied annually is more than a billion pizzas. Every day is sold over 11.5 million pizzas. October is National Pizza month.
When you buy the most pizza? Half of all pizzas are sold on Fridays and Saturdays, and most pizzas are ordered on Sunday. How exactly pizzas actually eat? The average family eats pizza 30 times a year.
Why most advertising pizza pepperoni pizza just shows? Pepperoni is the most popular type of additives, which constitutes over 60% of all orders.
Is tomato is really a fruit or a vegetable? Probably the tomato should be classified as a fruit, because the "fruit" is any substance containing fleshy seed (pit - translators note) or grains (seeds), but in the U.S. in 1893 established the court that the tomato is a vegetable, in order to collect taxes from its of imports. Fruits were not taxed and U.S. growers want to protect their positions by blocking the low prices of imported tomatoes. By taxing imports of tomatoes could stop your income.
moze być?? ja tez to mam zrobić na angola masz to co ja na swoją zrobiłem bawiłem sie przez 2 h
Components:
Sponge-cake:
1 glass of cake flour
14 spoons of sugar
9 spoons of potato flour
6 eggs
4,5 teaspoon of water
2 teaspoon of cocoa
1 flat teaspoon of powder to baking
Cream:
2 glass of milk
250g margarine
7 spoons of sugar
30g potato flour
3 teaspoon of wheaten flour
1 teaspoon of cocoa
0,5 op. of vanillic sugar
Sposobić preparation:
Sponge-cake: To kill egg from sugar exactly. To add cake, potato, flour the powder of, cocoa, and water, to mix. Stove in cake-pan in bear's shape in temp. 180 degrees C by 30 minutes.
Cream: To cast 0,5 glass of milk, to dissolve in him flour and vanillic sugar. To boil from sugar remaining milk pouring dissolved components, to cool. To utrzeć the margarine, adding after spoon of cooled pudding.
Cake bear: To cut upiec sponge-cake along and to grease with cream. To decorate according to acknowledgement
Po polsku:
Składniki:
Biszkopt:
1 szklanka mąki tortowej
14 łyżek cukru
9 łyżek mąki ziemniaczanej
6 jajek
4,5 łyżeczki wody
2 łyżeczki kakao
1 płaska łyżeczka proszku do pieczenia
Krem:
2 szklanki mleka
250g margaryny
7 łyżek cukru
30g mąki ziemniaczanej
3 łyżeczki mąki pszennej
1 łyżeczka kakao
0,5 op. cukru wanilinowego
Sposób przyrządzenia:
Biszkopt: Jajka dokładnie ubić z cukrem. Dodać mąkę tortową, ziemniaczaną, proszek, kakao, i wodę, wymieszać. Piec w tortownicy w kształcie misia w temp. 180 stopni C przez 30 minut.
Krem: Odlać 0,5 szklanki mleka, rozpuścić w nim mąki i cukier wanilinowy. Pozostałe mleko zagotować z cukrem wlewając rozpuszczone składniki, ostudzić. Margarynę utrzeć, dodając po łyżce ostudzonego budyniu.
Tort miś: Upieczony biszkopt przeciąć wzdłuż i posmarować kremem. Udekorować według uznania.
Pancakes Bread is one of the oldest dishes made by man. The history of bread dates back to the Neolithic. Adding things to bake, to make it tastier, were known throughout the period of antiquity. The ancient Greeks, for example, had a flat bread "plakuntos", which was eaten with various herbs. Soldiers of the Persian King Darius the Great baked a kind of bread on their shields and they put cheese on it.
These flat breads such as pizza, come from the Mediterranean region. Other flat cakes of this type are "focaccia" which dates back to ancient Etruscans, "coca" in Catalan, Greek, "pita", "pide" of Turkey and the Indian "Paratha" and German "Flammkuchen".
Pizza and Naples
Innovation, which today allows us to call the flat bread pizza, of course, tomato sauce. For some time before the tomato was brought to Europe from America in the sixteenth century, was regarded as a vegetable poison, but already in the eighteenth century it became a commonly added to the flat bread of the poorer areas of Naples. That pizza was born. Dish gained in popularity and eventually poor quarter of Naples has become a major place of pilgrimage hungry gourmet pizza.
Until pizza until 1830 was openly sold on the streets. The first pizzeria is considered "Antica Pizzeria Port Alba" of Naples. It began to produce pizza for traffickers in 1738, then transformed into a restaurant with tables and chairs in around 1830. Alexander Dumas wrote about pizza as a food for the people of Naples and humble "in Naples pizza is flavored with oil, grease, lard, cheese, tomatoes and anchovies."
Purists, like the famous pizzeria "Da Michele" Michael Via C. Sersale believe that there are only two real varieties of pizza: Marinara and Margherita and the only such claim to be. Marinara is the oldest and cover her tomatoes, oregano, garlic, olive oil and basil. Not called her "Marinara," as some say, because it contains seafood (not included), but because it was food sailors and the sea of people who ate it when they returned from fishing in the bay. Margherita is attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pietro ... e basta cosi" (literally, "Peter ... and fairly"), which was opened in 1780 and is still operating under the name "Pizzeria Brandi". In 1889, baked three different pizzas for the visit of King Umberto I and Margherita of Savoy. Queen's favorite pizza pizza was a tradition of the Italian flag - green basil, white mozzarella and red tomatoes. This combination was named Pizza Margherita.
"Associazione Verace Pizza Napoletana" ("true Naples Pizza Association"), which was founded in 1984, recognize only two kinds of pizza - Marinara and Margherita. Has laid down precise rules for baking pizza, one of them was baking a pizza at 485 * C in a wood-fired ovens, for no more than 90 seconds. Primer for pizza must be performed manually, without the aid of instruments, the pizza must not exceed 35 inches in diameter and one-third of an inch thick in the middle.
Primers and methods of cooking
Primer for pizza (the bottom) may vary depending on the style: thin in the case of pizza or Roman hand podrzucanej and thick as in pan pizza or very thick as in Chicago pizza. Usually does not add anything, but it can spice cake with olive oil, garlic and herbs.
In restaurants, pizza can be baked in the oven gas, electric, belt or in the case of more expensive restaurants - brick kiln for coal or wood. The double-decker pizza ovens can be placed on long wooden instruments called spades baking and baked directly on hot bricks or on a metal grate.
Style Pizza
Neapolitan Pizza Marinara
Genuine Neapolitan pizzas are made with local ingredients like San Marzano tomatoes, which grow on the volcanic areas to the south from the top of Mount Vesuvius and Mozzarella di Bufala Campana, made with water buffalo milk found in a semi wild. True Neapolitan pizza base consists of Italian wheat flour, natural Neapolitan yeast, salt and water. To obtain correct results, use flour with high protein content (such as bread), the dough must be kneaded by hand. When you grow the pizza must be baked for 60-90 seconds at 485 * C. After baking, should be crispy, delicate and aromatic. Neapolitan pizza has gained the status of "guaranteed traditional specialty" in Italy. This title includes the following pizzas:
Marinara (made with tomatoes, garlic, oregano, olive oil)
Margherita (made with tomatoes, sliced mozzarella, basil and olive oil)
Extra Margherita (made with tomatoes, buffalo mozzarella campaign, basil and olive oil).
Lazio style pizza
Pizza in Lazio (Rome), as in many other parts of Italy, is available in two different variants:
Pizza Rustica
Pizza and Tagilio
Pizza is baked in there long, rectangular forms, high in the 1-2 cm, usually in electric furnaces.
Pizza records:
The largest pizza was prepared in a supermarket Pick'n'Pay Norwood in Johannesburg in South Africa. According to Guinness World Records pizza was 37.4 meters in diameter and was prepared with 0.5 tons of flour, 800 kg of cheese and 900 kg of tomato puree. Record was recorded December 8, 1990 year.
In Feltham near London a new record for the longest pizza delivery was achieved by Lucy Clough of Domino Pizzeria. Vegetarian supreme pizza was cooked November 17, 2004, and the distance traveled 10,532 miles, arriving at the destination address on Ramsey Street 30, in U.S. Melbourne, 19 November 2004. This record is in the World Guinness Book of Records in 2006.
The most expensive pizza was prepared by the restaurateur Domenico Crolla who created a Valentine's pizza worth $ 2,745 U.S., containing additives such as a sauce with sun-dried tomatoes, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in cognac and dry champagne-soaked caviar .
Hailed as the world's most extravagant pizza is available in the New York restaurant Nino's Bellissima (Nina Belle). Her accessories include: six kinds of caviar, spring onions, fresh lobster and creme Freche (a kind of oily heavy cream). This 12-inch cake is called "the Luxury Pizza" (Luxury Pizza) and costs $ 1,000 (125 dollars per piece).
Pizza Delivery:
Story
In the United States in the modern pizza delivery, today known as started after World War II when many pizzerias were opened by former soldiers who have learned this dish while serving in Italy. In the countries of the north - Europe such as Germany, Belgium and the Netherlands, many pizzerias were opened in the 50's and 60's by Italian immigrants.
Hot bags
Bags used to store a pizza during transport are commonly called "hot bags". Thermal bags usually made of vinyl, nylon or Cordura type material persist for some time heat. The choice of material impact: cost, durability and level of condensation. Heated bags give off extra heat by putting them in special heated disks, electric heating elements or pellets heated by means of electrically generated magnetic waves.
Calzone
Calzone (Italian "stocking" or "trouser leg") is a filled or rolled pizza, pizza is an Italian variation made from pizza dough and filled with: cheese (usually mozzarella cheese and Ricotta, but some varieties contain Parmesan, Provolone, or other locally replaced cheese), meat, vegetables or various other fillings. Mostly calzone is served with marinara sauce in a separate vessel. The dough is folded in half, merge at the edges and baked (sometimes deep-fried). In Italy, filling it almost always consists of: tomatoes, cheese and ham and calzone is never served with a sauce there.
Funny Facts
How popular is pizza?
Every year in the U.S. is sold 3 billion pizzas, and a further 2 billion are sold throughout the world and yet apart from the one billion pizzas. frozen.
Delivery pizza is big business: supplied annually is more than a billion pizzas.
Every day is sold over 11.5 million pizzas.
October is National Pizza month.
When you buy the most pizza?
Half of all pizzas are sold on Fridays and Saturdays, and most pizzas are ordered on Sunday.
How exactly pizzas actually eat? The average family eats pizza 30 times a year.
Why most advertising pizza pepperoni pizza just shows? Pepperoni is the most popular type of additives, which constitutes over 60% of all orders.
Is tomato is really a fruit or a vegetable? Probably the tomato should be classified as a fruit, because the "fruit" is any substance containing fleshy seed (pit - translators note) or grains (seeds), but in the U.S. in 1893 established the court that the tomato is a vegetable, in order to collect taxes from its of imports. Fruits were not taxed and U.S. growers want to protect their positions by blocking the low prices of imported tomatoes. By taxing imports of tomatoes could stop your income.
moze być?? ja tez to mam zrobić na angola masz to co ja na swoją zrobiłem bawiłem sie przez 2 h
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