INGREDIENTS: -roll -mushrooms -30 dag cheese -half of the tomato -small cucumber -ketchup -mayonnaise -mustard
1. Heat the oven to 180oC. 2. Cut the roll in half. 3. Slice the cucumber. 4. Slice the tomato. 5. Chop the mushrooms. 6. Grate the cheese. 7. Sprinkle the mushrooms and cheese on the roll. 8. Put the casserole in the oven and bake for 4 minutes. 9. When the cheese has melted, take out of the oven and put tomato and cucumber on it. 10. All pour mayonnaise, mustard and ketchup. 11. When the casserole is ready, immediately serve.
miki456654
Mishmash/Bigos INGREDIENTS: 2 kg cabbage bacon 0.5 kg 0.5 kg of fresh pork neck or shoulder is 0.5 kg of sausages Głogów (Silesian) 20 gr 30 gr Juniper sausage mushrooms or dried mushrooms 4 pieces of prunes (pitted), allspice, bay leaves , pepper, salt 2 onions 1 jar tomato paste PREPARATION: cabbage pour water, add the allspice, bay leaves. Fry meat in the fat, cut into cubes, add to cabbage. Dice sausage stir-fry with onions in the fat, add the cabbage. Add mushrooms, sliced or pre-soaked dried mushrooms and cooked in water, which is Moczyły, and plums. Boil stew on simmer at the end of cooking add the tomato paste, mix well, season to taste with salt and pepper. Bon appetite :)
INGREDIENTS:
-roll
-mushrooms
-30 dag cheese
-half of the tomato
-small cucumber
-ketchup
-mayonnaise
-mustard
1. Heat the oven to 180oC.
2. Cut the roll in half.
3. Slice the cucumber.
4. Slice the tomato.
5. Chop the mushrooms.
6. Grate the cheese.
7. Sprinkle the mushrooms and cheese on the roll.
8. Put the casserole in the oven and bake for 4 minutes.
9. When the cheese has melted, take out of the oven and put tomato and cucumber on it.
10. All pour mayonnaise, mustard and ketchup.
11. When the casserole is ready, immediately serve.
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Pozdrawiam
zakochana1997
INGREDIENTS:
2 kg cabbage bacon 0.5 kg 0.5 kg of fresh pork neck or shoulder is 0.5 kg of sausages Głogów (Silesian) 20 gr 30 gr Juniper sausage mushrooms or dried mushrooms 4 pieces of prunes (pitted), allspice, bay leaves , pepper, salt 2 onions 1 jar tomato paste
PREPARATION:
cabbage pour water, add the allspice, bay leaves. Fry meat in the fat, cut into cubes, add to cabbage. Dice sausage stir-fry with onions in the fat, add the cabbage. Add mushrooms, sliced or pre-soaked dried mushrooms and cooked in water, which is Moczyły, and plums. Boil stew on simmer at the end of cooking add the tomato paste, mix well, season to taste with salt and pepper.
Bon appetite :)