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Kelas : IX SMP
Bab : Bioteknologi
Pembahasan :
Produk | Bahan Baku | Bakteri
Tape Singkong | Singkong | Saccharomyces cerevisiae
Tempe | Kedelai | Rhizopus oryzae
Roti | Tepung gandum | Saccharomyces cerevisiae
Kecap | Kedelai | Aspergilus wentii
Yoghurt | Susu | Lactobacillus bulgaricus
Keju | Susu | Streptococcus lactis
Nata de coco | Air kelapa | Acetobacter xylinum
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