AsruulHow to Make Laksa Betawi 1. Preheat oil, saute ground spices until fragrant. 2. Next enter the chicken, lime leaves, lemongrass, ginger and galangal, and cook until chicken changes color. 3. Add thin coconut milk and chicken broth, and cook until the chicken is tender. 4. Once the chicken is tender, enter the thick coconut milk, cook briefly, remove the chicken, drained and shredded-shredded. 5. Prepare a bowl, contains enough rice cake slices, rice noodles and bean sprouts, pour the broth. 6. Serve with a sprinkling of sliced celery, scallions, fried onions and chips taste.
1. Preheat oil, saute ground spices until fragrant.
2. Next enter the chicken, lime leaves, lemongrass, ginger and galangal, and cook until chicken changes color.
3. Add thin coconut milk and chicken broth, and cook until the chicken is tender.
4. Once the chicken is tender, enter the thick coconut milk, cook briefly, remove the chicken, drained and shredded-shredded.
5. Prepare a bowl, contains enough rice cake slices, rice noodles and bean sprouts, pour the broth.
6. Serve with a sprinkling of sliced celery, scallions, fried onions and chips taste.