tamararecinos1
Peel and cut the Guinea pig by belly. Well washed once left a little dry after you haveadded a little salt. Put a little butter or oil in a frying pan, fry the Guinea pig for the chest until you'vecooked a bit, then turn over until you have "gold". Serve with a cream of yellowpotato or potato Chowder.
Put a little butter or oil in a frying pan, fry the Guinea pig for the chest until you'vecooked a bit, then turn over until you have "gold". Serve with a cream of yellowpotato or potato Chowder.