Potrzebuje przepisu na spaghetti po angielsku .. Proszę o odpowiedzi : ]
krolOwaax3
Spaghetti Ingredients - 0,5kg mushrooms / champignons - One packet paste for spaghetti - noodles - Pinch of salt - Pinch of pepper - A little of herbs - A little of butter - Sauce for spaghetti - 50 dag cheese Recipe First, wash the mushrooms, which then peel and cut the sliced. Cheese rubs on the friction.
Next to the boiling water for spaghetti pasta insert, and the hot pan with butter dissolved throw mushrooms. When the pasta to boil, add it to the mushrooms, then add to spaghetti sauce. Mix everything together.
At the end add pepper, salt and herbs discretion. After mixing everything, you remove the dish on a plate and sprinkled with cheese.
Sauce: Spaghetti: *2 spoonful of butter (40g) *500g spaghetti *80 gramme of bacon *5l water *2 onions *1 spoonful of salt *1 carrot *300g of mince *40g of tomato puree *1/2 l water 1/8 l cream *salt and pepper
RECIPE: Sauce: Spaghetti: At first cut onion, carrot etc At first to 5l salated boiled and fry 2minutes. water add spaghetti. Then Then mix mince and tomato mixand leav it about 7-9min puree. Boil about 1h. After Spaghetti must be then mix with cream. "al dente". Finally put it on Finally salt and pepper. plates and pour sauce.
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Dominika07
Spaghetti Ingredients - 0,5kg mushrooms / champignons ( nie wiem jakie lepsze określenie pieczarek ) - One packet paste for spaghetti - noodles ( nie wiem jak lepiej powiedzieć z makaronem do spaghetti ) - Pinch of salt - Pinch of pepper - A little of herbs - A little of butter - Sauce for spaghetti - 50 dag cheese Recipe First, wash the mushrooms, which then peel and cut the sliced. Cheese rubs on the friction.
Next to the boiling water for spaghetti pasta insert, and the hot pan with butter dissolved throw mushrooms. When the pasta to boil, add it to the mushrooms, then add to spaghetti sauce. Mix everything together.
At the end add pepper, salt and herbs discretion. After mixing everything, you remove the dish on a plate and sprinkled with cheese. Bon Appetit! pozdrawiam;)
Ingredients
- 0,5kg mushrooms / champignons
- One packet paste for spaghetti - noodles - Pinch of salt
- Pinch of pepper
- A little of herbs
- A little of butter
- Sauce for spaghetti
- 50 dag cheese
Recipe
First, wash the mushrooms, which then peel and cut the sliced. Cheese rubs on the friction.
Next to the boiling water for spaghetti pasta insert, and the hot pan with butter dissolved throw mushrooms. When the pasta to boil, add it to the mushrooms, then add to spaghetti sauce. Mix everything together.
At the end add pepper, salt and herbs discretion. After mixing everything, you remove the dish on a plate and sprinkled with cheese.
` mam nadzieje że pomogłam .Pa ; *
INGREDIENTS:
Sauce: Spaghetti:
*2 spoonful of butter (40g) *500g spaghetti
*80 gramme of bacon *5l water
*2 onions *1 spoonful of salt
*1 carrot
*300g of mince
*40g of tomato puree
*1/2 l water
1/8 l cream
*salt and pepper
RECIPE:
Sauce: Spaghetti:
At first cut onion, carrot etc At first to 5l salated boiled
and fry 2minutes. water add spaghetti. Then
Then mix mince and tomato mixand leav it about 7-9min
puree. Boil about 1h. After Spaghetti must be
then mix with cream. "al dente". Finally put it on
Finally salt and pepper. plates and pour sauce.
Ingredients
- 0,5kg mushrooms / champignons ( nie wiem jakie lepsze określenie pieczarek )
- One packet paste for spaghetti - noodles ( nie wiem jak lepiej powiedzieć z makaronem do spaghetti )
- Pinch of salt
- Pinch of pepper
- A little of herbs
- A little of butter
- Sauce for spaghetti
- 50 dag cheese
Recipe
First, wash the mushrooms, which then peel and cut the sliced. Cheese rubs on the friction.
Next to the boiling water for spaghetti pasta insert, and the hot pan with butter dissolved throw mushrooms. When the pasta to boil, add it to the mushrooms, then add to spaghetti sauce. Mix everything together.
At the end add pepper, salt and herbs discretion. After mixing everything, you remove the dish on a plate and sprinkled with cheese.
Bon Appetit!
pozdrawiam;)