Ingredients:500 gmascarponecheese,3 eggs, about 1packoblongbiscuits,half a cup ofsugar (addit to your taste- you can evenabandon itentirely), a cup ofstrong coffee, 20 ml ofliquorsuch asvodkaorcoffeeormixedwith the smell offor example,rum, cocoafor sprinkling.
Preparation:Separate theyolkfrom white.Grindegg yolkswith the sugarmust be blended, add themascarponecheeseandstir gently.When youcombineall oftheaddliqueurand set aside.Whipproteinwith a pinch ofsalt tostiff peaksand gentlycombinewith thecheese mass.Biscuitsdippedin coffeequickly,thattoois notsoakedandput onthe bottom of themold.On thebiscuitswe puta layer ofcheese, andlayerit againand finishwith a layer ofbiscuitscheese.Activesprinklecocoa andchillat least 12 hoursin the refrigerator. Fortiramisurecommenda glass ofcolaora cup of coffee.
Tasty and healthy. ingredients Recipe at a Glance kitchen Poland The main component Cakes and desserts method of preparation baking Level of difficulty easy Type of food cookies number Ingredients for 8 servings. 1/2 kg carrots 4 eggs 2 cups of sugar 2 cups of flour 1 and 1/4 cup oil 2 teaspoons baking powder 2 teaspoons of cinnamon salt powdered sugar for sprinkling preparation
Carrots clean, wipe the grate with coarse mesh. Mash the eggs with the sugar and a pinch of salt. Gradually add the sieved flour and oil. Add the carrots, pour baking powder and cinnamon. Mix. Grease cake tin, sprinkle with breadcrumbs. Pour batter. Bake 40 minutes at 175 degrees C. Cool down. Sprinkle with powdered sugar.
Tiramisu
Ingredients:500 gmascarponecheese,3 eggs, about 1packoblongbiscuits,half a cup ofsugar (addit to your taste- you can evenabandon itentirely), a cup ofstrong coffee, 20 ml ofliquorsuch asvodkaorcoffeeormixedwith the smell offor example,rum, cocoafor sprinkling.
Preparation:Separate theyolkfrom white.Grindegg yolkswith the sugarmust be blended, add themascarponecheeseandstir gently.When youcombineall oftheaddliqueurand set aside.Whipproteinwith a pinch ofsalt tostiff peaksand gentlycombinewith thecheese mass.Biscuitsdippedin coffeequickly,thattoois notsoakedandput onthe bottom of themold.On thebiscuitswe puta layer ofcheese, andlayerit againand finishwith a layer ofbiscuitscheese.Activesprinklecocoa andchillat least 12 hoursin the refrigerator.
Fortiramisurecommenda glass ofcolaora cup of coffee.
Enjoy your meal!
carrot Cake
description
Tasty and healthy.
ingredients
Recipe at a Glance
kitchen
Poland
The main component
Cakes and desserts
method of preparation
baking
Level of difficulty
easy
Type of food
cookies
number
Ingredients for 8 servings.
1/2 kg carrots
4 eggs
2 cups of sugar
2 cups of flour
1 and 1/4 cup oil
2 teaspoons baking powder
2 teaspoons of cinnamon
salt
powdered sugar for sprinkling
preparation
Carrots clean, wipe the grate with coarse mesh. Mash the eggs with the sugar and a pinch of salt. Gradually add the sieved flour and oil. Add the carrots, pour baking powder and cinnamon. Mix.
Grease cake tin, sprinkle with breadcrumbs. Pour batter. Bake 40 minutes at 175 degrees C. Cool down. Sprinkle with powdered sugar.
Additional tips
Preparation time 60 minutes.