Question

Pomożcie Plis!!!

Mam napisać jak przyrządzić frytki po angielsku!

Są tam obraki :

1 . Obrać ziemniaka se skórki!

2.Pokroić w plasterki

3. Na rozgrzaną patelnie wlać oliwy

4.smarzyć !

Składniki :

1 kilo ziemniaczów

olej do smażenia!

Proszę o pomoc , ale tak jakby napisała to dziewczyna z 6 kl!!

PLIS DAJE NAAJ! <3

Answer 1

In both cases, frying fries proceed similarly:

First For frying French fries need adequate amounts of fat - per 100 grams of potatoes is 1 liter of oil. If you throw on a lot of chips, the oil suddenly much lower frying temperature, and the fries absorb more fat zmacznie and begin to suffocate it, not fry.

Second French fries in a deep fry pan or fryer special. Best used for frying special fats, such as palm oil. If you have previously smażyłać any other dish in deep fat, be sure to change it, because the smell of french fries go, such as fish or chicken.

3rd Chips throw hot oil on the well, preferably at a temperature of 180-190 degrees. If it is too hot, the sintered chips on the outside, and inside will remain raw. If it is too cold, the fries are soft and very greasy.

4th First, throw into the pot a fry. If you immediately rise to the surface and starts to sizzle, a sign that the fat is hot enough and you can fry French fries.

5th Of frozen french fries had never defrost! After removing from the freezer immediately throw them in hot oil. Just be careful, because I like to spray grease on contact with cold chips.

6th Fry chips until they become slightly golden and harden. If you fry frozen french fries to comply with the time given on the package.

7th Gently remove fries, lightly shaking off fat. Move them to a plate lined with paper towel, for download from their excess fat.

8th No salt fries right away, he quickly softened. Best give them salt alone, let alone all the posoli already on the plate.