Carambola, also known as starfruit, is the fruit of averrhoa carambola, a species of tree (1) ... to the philippines, indonesia, malaysia, india, bangladesh, and sri lanka. the fruit (2) ... distinctive ridges running down (3) ... sides (ussually five, but can sometimes (4) ...); in cross-section it (5) ... a star, hence its name. the entire fruit is (6) ... and is usually eaten out of hand. (7) ... may also be used in cooking, and can be made into relishes, preserves, and juice drinks. the fruit is (8) ... in dietary fiber, vitamin c, copper, pantothenic acid and potassium. it is low in saturated fat, cholesterol and sodium. one of the most important benefits of starfruit is to (9) ... risk of cardiovascular (10) ...
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Ans: Carambola, also known as starfruit, is the fruit of overrhoa carambola, a species of tree (1) native to the Philippines, Indonesia, Malaysia, India, Bangladesh, and Sri Lanka. The fruit (2) have distinctive ridges running down (3) its sides (sually five, but can sometimes (4) vary); in cross-section, it (5) resembles a star, hence its name.
The entire fruit is (6) edible and is usually eaten out of hand. (7) It may also be used in cooking, and can be made into relishes, preserves, and juice drinks.
The fruit is (8) rich in dietary fiber, vitamin C, copper, pantothenic acid, and potassium. It is low in saturated fat, cholesterol and sodium. One of the most important benefits of starfruit is to (9) reduce the risk of cardiovascular (10) diseases.
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Ans:Carambola, also known as starfruit, is the fruit of overrhoa carambola, a species of tree (1) native to the Philippines, Indonesia, Malaysia, India, Bangladesh, and Sri Lanka. The fruit (2) have distinctive ridges running down (3) its sides (sually five, but can sometimes (4) vary); in cross-section, it (5) resembles a star, hence its name.
The entire fruit is (6) edible and is usually eaten out of hand. (7) It may also be used in cooking, and can be made into relishes, preserves, and juice drinks.
The fruit is (8) rich in dietary fiber, vitamin C, copper, pantothenic acid, and potassium. It is low in saturated fat, cholesterol and sodium. One of the most important benefits of starfruit is to (9) reduce the risk of cardiovascular (10) diseases.