Pembuatan Yogurt terjadi melalui proses... a. Susu -> Propioni bacterium -> Asam Laktat b. Susu -> Lactobacillius bulgaricus -> Asam Laktat c. Susu -> Neurosporacrassa -> asam amino d. Susu -> Lactobacillius bulgaricus -> Asam amino
nurulutamib. Susu -> Lactobacillius bulgaricus -> Asam Laktat