1. Preheat oven to 425 degrees F (220 degrees C) .2.In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. 3.Cool slightly and pour mixture into pastry-lined pie pan.
1. Preheat oven to 425 degrees F (220 degrees C)
.2.In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
3.Cool slightly and pour mixture into pastry-lined pie pan.
Espero que esto te ayude.