I grew up in a Javanese family in Solo, Central Java. The taste of Solo cuisine is very attached to my tongue.
What I like, I'm used to salty food like East Javanese cuisine and sweet food like Yogyakarta cuisine.
My favorite food is mi ayam.
If we pay attention, there are many types of chicken noodles in Indonesia depending on where they come from.
Mie ayam Jakarta usually has noodles with a smaller size, a savory taste with a delicious broth.
Meanwhile, Javanese chicken noodles, such as Wonogiri or Jogja, have a larger and chewier noodle texture, use soy sauce chicken, and have a sweeter taste.
In contrast to the Aceh noodles, Aceh noodles use a slightly larger type of noodle with a chewy texture, the Aceh noodle seasoning is very rich in spices, usually served very spicy.
All food with noodles as the main ingredient is my favorite food.
Jawaban:
My favorite food is all Indonesian food.
I grew up in a Javanese family in Solo, Central Java. The taste of Solo cuisine is very attached to my tongue.
What I like, I'm used to salty food like East Javanese cuisine and sweet food like Yogyakarta cuisine.
My favorite food is mi ayam.
If we pay attention, there are many types of chicken noodles in Indonesia depending on where they come from.
Mie ayam Jakarta usually has noodles with a smaller size, a savory taste with a delicious broth.
Meanwhile, Javanese chicken noodles, such as Wonogiri or Jogja, have a larger and chewier noodle texture, use soy sauce chicken, and have a sweeter taste.
In contrast to the Aceh noodles, Aceh noodles use a slightly larger type of noodle with a chewy texture, the Aceh noodle seasoning is very rich in spices, usually served very spicy.
All food with noodles as the main ingredient is my favorite food.