August 2018 2 73 Report
Pada proses pembuatan sari kelapa digunakan mikroorganisme Acetobacter Xylinum yang berfungsi mengubang gula menjadi ...
a. selulosa
b. asam amino
c. asam lemak
d. asam asetat

Recommend Questions



Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.