Question

Opisz inną polską lub zagraniczną potrawę. Napisz: co to za potrawa, kiedy i z czym się ją jada, dlaczego jest smaczna .

Answer 1

Bubble and Squeak as seen here in this Bubble and Squeak recipe is the name for fried left-over vegetables from Sunday Lunch. Traditionally it would be eaten on a Monday for lunch or dinner with a fried egg, bacon, or meat leftovers. There is no specific recipe it is simply a way of using up whatever you have left from dinner. One main component is mashed potatoes which is the glue holding all the other vegetables together and often, but not always cabbage.

Bubble and Squeak is also known as Bubble or Fry. In Ireland Colcannon is made from mashed potatoes, cabbage or Kale and onion and similar to Bubble and Squeak as is Rumbledethumps in Scotland.

This eat is greaty because it's healt