Scrable eggs into a glass. Mix it until it gets a plain color. Take a frying-pan. Add some oil and sliced becon. Fry the becon until it gets purple. Add the eggs carefully to the pan. Fry everything about one minute mixing
Pancakes recipe. Ingredients: Batter: two eggs two glasses flour two glasses milk a pinch of salt one teaspoonful sunflower oil half a teaspoon of vanilla sugar Additions: fromage frais strawberry or raspberry preserves sugar or chocolate cream Directions: Beat eggs, milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (preferably with a Teflon coating).When the oil is hot pour approx. 150-200 ml of the batter (approx. 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side. When the pancake is ready remove it from the pan and set aside on a plate, cover the plate. When using a Teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top.
scrambled eggs
- 4 eggs
- becon
- oil
Scrable eggs into a glass. Mix it until it gets a plain color.
Take a frying-pan. Add some oil and sliced becon. Fry the becon until it gets purple. Add the eggs carefully to the pan. Fry everything about one minute mixing
Hehe :P
Pancakes recipe.
Ingredients:
Batter:
two eggs two glasses flour two glasses milk a pinch of salt one teaspoonful sunflower oil half a teaspoon of vanilla sugar
Additions:
fromage frais strawberry or raspberry preserves sugar or chocolate cream
Directions:
Beat eggs, milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (preferably with a Teflon coating).When the oil is hot pour approx. 150-200 ml of the batter (approx. 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side. When the pancake is ready remove it from the pan and set aside on a plate, cover the plate. When using a Teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top.