-1 cup of butter -1 cup of sugar -2 eggs 1 tbs vainilla extract 1/3 of milk 1 1/3 of flour 1 tbs. of baking powder
Preparation:
1- Preheat your oven to 350 F* 2-Cream the sugar with the butter 3- Add the eggs, vainilla , and the baking powder and mix 4- Add the the dry ingredients with the milk and mix 5- Finally bake for 20 min.
Plato: Canapés recipe olive and walnut Recipe ingredients to cook appetizers of olives and nuts
150 grs. olives 150 grs. cheese 50 grs. nut Tapas canapes Canapés Recipe Preparation of olives and nuts
First, To prepare the recipe for appetizers of olives and nuts, prepare the stuffing as follows in a container and place the cheese crumbled, then chopped into small pieces incorporate olives and cheese.
Then add the processed nuts and mix well.
After Next ,serve on canapés.
Finally, if you wish we can also change the fill of appetizers, mix mustard, 50 grams. ham and olives.
CUPCAKES (ingles)
Ingredients:
-1 cup of butter
-1 cup of sugar
-2 eggs
1 tbs vainilla extract
1/3 of milk
1 1/3 of flour
1 tbs. of baking powder
Preparation:
1- Preheat your oven to 350 F*
2-Cream the sugar with the butter
3- Add the eggs, vainilla , and the baking powder and mix
4- Add the the dry ingredients with the milk and mix
5- Finally bake for 20 min.
Plato:
Canapés recipe olive and walnut
Recipe ingredients to cook appetizers of olives and nuts
150 grs. olives
150 grs. cheese
50 grs. nut
Tapas canapes
Canapés Recipe Preparation of olives and nuts
First, To prepare the recipe for appetizers of olives and nuts, prepare the stuffing as follows in a container and place the cheese crumbled, then chopped into small pieces incorporate olives and cheese.
Then add the processed nuts and mix well.
After Next ,serve on canapés.
Finally, if you wish we can also change the fill of appetizers, mix mustard, 50 grams. ham and olives.