jarp04
Aqui te va la rpta en ingles y en español Cold tuna cannelloni Servings: 4 Preparation time: 45 minutes Ingredients: - 2 packages of pasta - 3 cans of tuna - 1 can of stuffed olives - 1 can of red peppers - 3 hard boiled eggs - 1 / 2 can of tomato sauce - 1 cup mayonnaise - 2 tablespoons milk Preparation: Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time. En español Canelones fríos de atún Comensales: 4 Tiempo de preparación: 45 minutos Ingredientes: - 2 paquetes de pasta - 3 latas de atún - 1 lata de aceitunas rellenas - 1 lata de pimientos rojos - 3 huevos duros - 1/2 bote de tomate frito - 1 taza de mayonesa - 2 cucharadas de leche Preparación: Preparar los canelones(según marca) hacer una pasta con todos los ingredientes dejando unas aceitunas, 1 huevo yunos tiras de pimiento para adornar. Rellenar y colocar en una fuente. Rebajar la mayonesa con la leche batiendo bien y verter por encima. Adornar y meter en la nevera hasta el momento de servirlos.
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Krishnarozasss
Ingredients: Juice of eigth lemos (medium) 1 canevaporated milk (381ml) 1/2 can of condense milk 1 can cream half 2 packets of biscuits marys Cinnamon Preparation: Liquefy the lemon juice, milk and half cream. in a baking dish are placing a layer of preparation and a biscuit and on alternate ending with a layer of liquid in closing is set to freeze for 30 minutes or until served Before serving decorate with cinnamon powder Ideally served cold
Juice of eigth lemos (medium)
1 canevaporated milk (381ml)
1/2 can of condense milk
1 can cream half
2 packets of biscuits marys Cinnamon
Preparation:
Liquefy the lemon juice, milk and half cream.
in a baking dish are placing a layer of preparation and a biscuit and on alternate ending with a layer of liquid in closing is set to freeze for 30 minutes or until served
Before serving decorate with cinnamon powder
Ideally served cold