Prep 20 mCook 35 mReady In 55 mIn a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.Cover and cook until rice is done, about 25 minutes.Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.
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Potatoe
CUPCAKES (ingles) Ingredients: -1 cup of butter -1 cup of sugar -2 eggs 1 tbs vainilla extract 1/3 of milk 1 1/3 of flour 1 tbs. of baking powder Preparation: 1- Preheat your oven to 350 F* 2-Cream the sugar with the butter 3- Add the eggs, vainilla , and the baking powder and mix 4- Add the the dry ingredients with the milk and mix 5- Finally bake for 20 min.
Prep 20 mCook 35 mReady In 55 mIn a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.Cover and cook until rice is done, about 25 minutes.Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.