Ingredient for pudding : & 4 natural yoghurt & 100 g. Sugar & 3 eggs
Ingredient's for sauce : & 4 spoon for peach jam & 1 peach in sugar & 100 ml. (1/2 glass) lemon juice
preparation - mix yoghurt , sugar and yolk from egg for uniform cram - add whipped whites by white - In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute . - Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator . - Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce
Ingredient for pudding : & 4 natural yoghurt & 100 g. Sugar & 3 eggs
Ingredient's for sauce : & 4 spoon for peach jam & 1 peach in sugar & 100 ml. (1/2 glass) lemon juice
preparation mix yoghurt , sugar and yolk from egg for uniform cram add whipped whites by white In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute . Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator . Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce
Ingredient for pudding : & 4 natural yoghurt & 100 g. Sugar & 3 eggs
Ingredient's for sauce : & 4 spoon for peach jam & 1 peach in sugar & 100 ml. (1/2 glass) lemon juice
preparation mix yoghurt , sugar and yolk from egg for uniform cram add whipped whites by white In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute . Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator . Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce
2 oranges
2 apples
2 bananas
10 strawberries
4 slices pineapple
Then slice, season and mix
To po polsku
składniki :
2 pomarańcze
2 jabłka
2 banany
10 truskawek
4 plastry ananasa
Potem pokroić,doprawić i wymieszać
Mam nadzieję że pomogłam
Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs
Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice
preparation
- mix yoghurt , sugar and yolk from egg for uniform cram
- add whipped whites by white
- In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
- Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
- Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce
Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs
Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice
preparation
mix yoghurt , sugar and yolk from egg for uniform cram
add whipped whites by white
In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce
Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs
Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice
preparation
mix yoghurt , sugar and yolk from egg for uniform cram
add whipped whites by white
In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce