agness001
Ingredients
3 - 3.5 liters of cold water
1 serving of broth or 25 grams of meat on the bone
Italian (3marchewki, 2 parsley, celery, leek, onion)
1 can of tomato paste (30%)
1 tin of chopped tomatoes without skin
1 tablespoon vegetable seasoning such Kucharek, Vegeta (depending on your preference)
1 cube of meat and vegetable broth
1 cup of heavy cream
salt, pepper and sugar to taste
allspice, bay leaf
Spiral pasta or rice.
-bulion lub rosół
-pomidory
-sól
-pieprz
-marchewka
-pietruszka
-śmietana lub mleko