Ingredients 4 eggs- 4 jajka 4 large tablespoons cream- 4 lyzki smietany butter-masło salt and pepper to taste- sol i pieprz do smaku
Method: 1. Melt a small amonut of butter in a frying pan- rozpusc malo masla na patelni 2. Whisk the eggs cream salt and pepper- utrzep na piane smietane jajka sol i pieprz 3.Pour the egg mixture into the frying pan- wlej mieszkane na patelnie 4.When partially cooked,slowly scrape the mixture in towards the middle of the pan. Keep doing this until cooked- kiedy czesciowo się ugotuje(zetnie) powoli zeskrob mieszkane na srodkowa czesc patelni i wykonuj te czynnosc do ugotowania 5. serve on toast- podawaj na grzance
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asia61218Beforewe getto frytheeggswelland a possiblecutbaconsausage, onions, tomatoes andchives.
Sausage andbacon(if desired)cut into cubesand tossinto the panwith a littleolive oil andcrushedgarlic clove.I likegoodfriedsausage,soI givethe disputes andfirestirring occasionallyuntilnicelywaitingwysmaży.When thesausageand baconarealmostOK, that iswhatwe like,we throwdicedonionor thinpen.The latteriszezłoci, addeggs andBelt.Whenwill drive downthe eggslightly, addthe dicedtomatoes.I likescrambled eggswith tomatoesjędrnymiand slightlywarmsoI putit asa minute,twoby the end offrying.The wholeseason with salt, pepper andchili pepperand finally, afterremoving from the fireheavilysprinklechives.Enjoy your meal. Mam nadzieję, że pomogłam :)
Ingredients
4 eggs- 4 jajka
4 large tablespoons cream- 4 lyzki smietany
butter-masło
salt and pepper to taste- sol i pieprz do smaku
Method:
1. Melt a small amonut of butter in a frying pan- rozpusc malo masla na patelni
2. Whisk the eggs cream salt and pepper- utrzep na piane smietane jajka sol i pieprz
3.Pour the egg mixture into the frying pan- wlej mieszkane na patelnie
4.When partially cooked,slowly scrape the mixture in towards the middle of the pan. Keep doing this until cooked- kiedy czesciowo się ugotuje(zetnie) powoli zeskrob mieszkane na srodkowa czesc patelni i wykonuj te czynnosc do ugotowania
5. serve on toast- podawaj na grzance
Sausage andbacon(if desired)cut into cubesand tossinto the panwith a littleolive oil andcrushedgarlic clove.I likegoodfriedsausage,soI givethe disputes andfirestirring occasionallyuntilnicelywaitingwysmaży.When thesausageand baconarealmostOK, that iswhatwe like,we throwdicedonionor thinpen.The latteriszezłoci, addeggs andBelt.Whenwill drive downthe eggslightly, addthe dicedtomatoes.I likescrambled eggswith tomatoesjędrnymiand slightlywarmsoI putit asa minute,twoby the end offrying.The wholeseason with salt, pepper andchili pepperand finally, afterremoving from the fireheavilysprinklechives.Enjoy your meal.
Mam nadzieję, że pomogłam :)