SKŁADNIKI- INGREDIENTS 2 c. flour 2 eggs, well beaten Pinch of salt 2 tbsp. melted butter
SPOSÓB PRZYGOTOWANIA- HOW TOPREPARE Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into circles with a glass (about 3 inches wide).
POLISH (PIEROZKI) CHEESE DUMPLINGS
SKŁADNIKI- INGREDIENTS
2 c. flour
2 eggs, well beaten
Pinch of salt
2 tbsp. melted butter
SPOSÓB PRZYGOTOWANIA- HOW TOPREPARE
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into circles with a glass (about 3 inches wide).