Napisz przepis na jaki placek. najpierw musza byc skladniki a potem sposob wykonania i do tego zdjecie placka.
kliki13
Ingredients: Sponge: 4 eggs ½ cup sugar ½ cup flour ½ teaspoon baking powder Cream puff: ½ kg minced white cheese ¾ cup granulated sugar 2 blackberry jelly 2 packages whipped cream powder "Snow White" 1 cup milk In addition: 3 pack of biscuits (3x10 dag) colorful candies Joli Chocolate Glaze: 1 teaspoon gelatine 6 g of butter 4 tablespoons sugar 3 tablespoons cocoa 2 tablespoons cream 30%
Design:
Proteins beat, add sugar and continue to beat. Add egg yolks and continue to beat. Then add flour and baking powder. Mix gently. Pour dough into greased bread crumbs and wysypanej rectangular form with dimensions of 25 to 36 cm. Put into preheated oven and bake for about 25 minutes at 180 ° C. Cool.
Blend cheese with powdered sugar. Dissolve jelly 2 glasses of hot water and cool. Stir in the milk powder whipped cream in a blender and whip. Gently mix the cheese added to it tężejące whipped cream and jelly.
Put the sponge on the cold, cream puff, and it spread the biscuits. Put the dough in the fridge for about 20 minutes.
Soak the gelatine in about 4 łyżkach cold water. When the swelling, heat it and mix thoroughly. To translate the saucepan the butter, sugar, cocoa and cream. Mix everything together and dissolve over low heat (it is important that these components do not boil). Then add the dissolved gelatin and mix. Slightly cooled spread chocolate sauce to pour biscuits.
The top of dough to decorate with colored candies.
Sponge:
4 eggs
½ cup sugar
½ cup flour
½ teaspoon baking powder
Cream puff:
½ kg minced white cheese
¾ cup granulated sugar
2 blackberry jelly
2 packages whipped cream powder "Snow White"
1 cup milk
In addition:
3 pack of biscuits (3x10 dag)
colorful candies
Joli Chocolate Glaze:
1 teaspoon gelatine
6 g of butter
4 tablespoons sugar
3 tablespoons cocoa
2 tablespoons cream 30%
Design:
Proteins beat, add sugar and continue to beat. Add egg yolks and continue to beat. Then add flour and baking powder. Mix gently. Pour dough into greased bread crumbs and wysypanej rectangular form with dimensions of 25 to 36 cm. Put into preheated oven and bake for about 25 minutes at 180 ° C. Cool.
Blend cheese with powdered sugar. Dissolve jelly 2 glasses of hot water and cool. Stir in the milk powder whipped cream in a blender and whip. Gently mix the cheese added to it tężejące whipped cream and jelly.
Put the sponge on the cold, cream puff, and it spread the biscuits. Put the dough in the fridge for about 20 minutes.
Soak the gelatine in about 4 łyżkach cold water. When the swelling, heat it and mix thoroughly. To translate the saucepan the butter, sugar, cocoa and cream. Mix everything together and dissolve over low heat (it is important that these components do not boil). Then add the dissolved gelatin and mix. Slightly cooled spread chocolate sauce to pour biscuits.
The top of dough to decorate with colored candies.
Enjoy your meal.