First you have to peel the patatoes, when you do this you should cut each potato lengthwise into thick chunks. About a centimetre and a half in size. Before frying, it is important to rinse the potatoes. Put them into a strainer and run them under cold water, then let the water drain off. Then you should only fry the chopped potatoes.
First you have to peel the patatoes, when you do this you should cut each potato lengthwise into thick chunks. About a centimetre and a half in size. Before frying, it is important to rinse the potatoes. Put them into a strainer and run them under cold water, then let the water drain off. Then you should only fry the chopped potatoes.