kilogramof potatoes-if they arerubbedby handon a grater, I suggestthe larger ones. 2 onions 2 tablespoonspotato flour 2 tablespoonsflour 2 eggs Salt,pepper, a pinch ofmarjoram Fatfor frying
Peel thepotatoes andonions, abrasionon the grater,squeezewaterfrom theyounger.Add eggsto groundbothflourand spices.Mixall ingredientsthoroughlyin a large bowl,wooden spoon.When the doughhas a gooddensity, we startfrying.Putin hot oilwith a spoon, gentlyeveryporcyjkęin smallincrements, slightlyflattenedeachcakegiving it around orslightlyovoidshape.Frythe cakes overfairlyhigh flame,until it isgolden brownon both sides.After fryingpotato pancakesarrangethem ona double-compositepaper toweltoremove excess fat,and you're done!.It is interestingtopotato pancakescalledPlincein 2006wereincluded in the listof regional productsKashubia.
The recipe forpancakes(about10 piecesof largebutthin): • 150g flour •2 eggs • 250ml milk •pinch of salt •mineral waterorplain water •butter orvegetable oilfor frying Created by: Siftflour, addeggs, milkand salt.Mix,cover with a clothand let stand for30 minutes.Just beforefryingaddwaterto the doughin an amountto get theright consistencyof dough(about 1/2 cup).The doughshould not be toothick,because itwill be hardrozprowadzałotothepan.Pancakescooktoa small amountof butter orvegetable oil. Moreoptions ... *Fry thepancakeson both sideson medium-hotskilletwith a thinTeflonbottom. *You canfry thepancakesimmediately,without waiting30 minutes,but the bestare andthe bestpancakesare fryingthe dough, which "odpoczęło". *Crepescan bespreadwith jam,apple sauceorfriedin butterfruitssuch aspeaches.They can alsotranslatestuffed withwhite cheese(recipebelow). *Pancakeswith fillingcan be made intriangles orrolled upinrolls.In this form, you canreheatthemin a skillet overlow heat.Servefor examplewithwhipped creamor sourcreamand thickyogurtorfruit.Taste goodsprinkled withpowdered sugar. Withcottage cheesefillingfor the pancakes:1 block ofwhite cheesefatorsemi-mashedwith a forkto a smooth pastewith1egg and2 - 3tablespoonssugar.If thecurdis dry,the fillingcanadd a littlecream.
kilogramof potatoes-if they arerubbedby handon a grater, I suggestthe larger ones.
2 onions
2 tablespoonspotato flour
2 tablespoonsflour
2 eggs
Salt,pepper, a pinch ofmarjoram
Fatfor frying
Peel thepotatoes andonions, abrasionon the grater,squeezewaterfrom theyounger.Add eggsto groundbothflourand spices.Mixall ingredientsthoroughlyin a large bowl,wooden spoon.When the doughhas a gooddensity, we startfrying.Putin hot oilwith a spoon, gentlyeveryporcyjkęin smallincrements, slightlyflattenedeachcakegiving it around orslightlyovoidshape.Frythe cakes overfairlyhigh flame,until it isgolden brownon both sides.After fryingpotato pancakesarrangethem ona double-compositepaper toweltoremove excess fat,and you're done!.It is interestingtopotato pancakescalledPlincein 2006wereincluded in the listof regional productsKashubia.
The recipe forpancakes(about10 piecesof largebutthin):
• 150g flour
•2 eggs
• 250ml milk
•pinch of salt
•mineral waterorplain water
•butter orvegetable oilfor frying
Created by:
Siftflour, addeggs, milkand salt.Mix,cover with a clothand let stand for30 minutes.Just beforefryingaddwaterto the doughin an amountto get theright consistencyof dough(about 1/2 cup).The doughshould not be toothick,because itwill be hardrozprowadzałotothepan.Pancakescooktoa small amountof butter orvegetable oil.
Moreoptions ...
*Fry thepancakeson both sideson medium-hotskilletwith a thinTeflonbottom.
*You canfry thepancakesimmediately,without waiting30 minutes,but the bestare andthe bestpancakesare fryingthe dough, which "odpoczęło".
*Crepescan bespreadwith jam,apple sauceorfriedin butterfruitssuch aspeaches.They can alsotranslatestuffed withwhite cheese(recipebelow).
*Pancakeswith fillingcan be made intriangles orrolled upinrolls.In this form, you canreheatthemin a skillet overlow heat.Servefor examplewithwhipped creamor sourcreamand thickyogurtorfruit.Taste goodsprinkled withpowdered sugar.
Withcottage cheesefillingfor the pancakes:1 block ofwhite cheesefatorsemi-mashedwith a forkto a smooth pastewith1egg and2 - 3tablespoonssugar.If thecurdis dry,the fillingcanadd a littlecream.