Question

Napisz po angielsku przepis na naleśniki. Z góry dziękuję.;*

Answer 1

Ingredients:

Batter:

two eggs
two glasses flour
two glasses milk
a pinch of salt
one teaspoonful sunflower oil
half a teaspoon of vanilla sugar

Additions:

fromage frais strawberry or raspberry preserves sugar or chocolate cream 

Directions: 

Beat eggs, milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (preferably with a Teflon coating).When the oil is hot pour approx. 150-200 ml of the batter (approx. 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side. When the pancake is ready remove it from the pan and set aside on a plate, cover the plate. When using a Teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top. 
:))

Answer 2

Components batter (about 50 small and thin pancakes with a diameter of 18 cm):

230 g cake flour
4 large eggs
600 ml of milk
2 tablespoons sugar
salt
60 g butter, melted

to grease the pan: approx 1 - 2 tablespoons vegetable oil
pancakes for dessert, you can sprinkle an additional 1 - 2 tablespoons sugar.

Preparation:
In a large bowl sift the flour, add eggs, 1 cup of milk, sugar, and a large pinch of salt. Mix mixer or stir vigorously with a rod, addingmelted and cooled butter, and then pouring the milk gradually. Beator stir until a smooth dough without lumps.
Place the bowl with the cake cover with foil and let stand for at least 30 minutes for countertop or refrigerate for up to 24 hours. The dough thaw at room temperature (about 15-30 minutes). Stir batterbefore frying.
Pan with a diameter of about 18-20 cm heat over high heat. Then wipe with a paper towel dipped in oil. Reduce heat to medium, pourabout 4 tablespoons of dough to the center of the pan and immediately distribute them across the surface of the pan by tilting itin all directions. Fry for about 1 minute until the underside isToasted and will easily go away from the bottom of the pan (can be challenged with a fork).
Use a spatula to flip the pancake over and cook until browning for about a minute. If a fast pancake blush (stick) should be lowered. If too long it will wait for browning a pancake, you can increase the fire.
Remove the pancake from the pan and set aside on a plate. Cook for another pancakes, you lubricate the pan oiled paper towel every 3 - 4 pancake.
Finished crepes can be kept in the refrigerator for up to 3 days, they can also be frozen.