Question

Napisz po angielsku o pierogach z kapustą i grzybami.

Answer 1

The word "pierogi" means a dish made of boiled dough, baked or fried in deep fat, thin, and filled rozwałkowanego various fillings. In Poland, as the most common fillings: meat (meat and pre-fried in kołdunach Lithuanian raw), sauerkraut with mushrooms (also together przemielone), seasonal fruits (blueberries, strawberries, etc.), buckwheat, cottage cheese - a sweet or cooked fried potatoes with onions (Ruthenian pierogi). In eastern Poland, a very popular traditional dish is pierogi stuffed with lentils. Locally, on the eastern Lublin popular are dumplings, whose main part consists of: cheese, potatoes and dried mint, which gives pierogom slightly bitter taste.

Answer 2

Prepare filling: Rinse mushrooms, soaked overnight, cooked in the same water in which they Moczyły, drain and chop. Peel onions, cut into small cubes and fry in oil. Chop cabbage, add onions, mushrooms with a brew and simmer about 45 minutes. Drain excess broth, cool, season to taste with salt and pepper, add egg and mix. Prepare the dough: flour, eggs, salt and 3 cups of water to knead a soft dough. Podsypując roll in flour. Carve out a glass discs. For each put a spoonful of stuffing. Hard edges of the cake dumplings. Throw parties in salted boiling water cook for 3 - 5 min. from the surface. Serve topped with hot oil with onion zrumienioną.