The butcher shop ask for four chops ukrojenie schabowych - the seller you will understand:). Slices of meat rinse in lukewarm water. Then, on hard ground Place the towel on this board. Disrupt the meat slices with the pestle, so that at least half its surface area increased. Try that too much meat is not postrzępiło, and especially you do not pierced through and through:) Prepare the two plates: the first lightly beaten, raw egg on the second - bread crumbs mixed with flour, salt and pepper (or Vegeta) . Get prepared and carefully rolled individually chops them first in egg, then in batter. Dissolve and properly heat the fat in the pan (it should be quite a bit, so as to evenly cover the entire bottom of the pan) and place the chops płastko. Fry 2 minutes on both sides of the strong heat (be careful, the fat can get splashed!), When the cutlets are fried and are gold, you can reduce the flame and cover the pan lid (but stop by at her from time to time to prevent scorching.) After 4 -5 m
Pork chop - ingredients:
4 slices of boneless pork
1 egg
1 tablespoon flour
1 cup bread crumbs
2 tablespoons oil for frying
salt
pepper
or tablespoon of salt instead of Vegeta
Pork chop - how to prepare:
The butcher shop ask for four chops ukrojenie schabowych - the seller you will understand:). Slices of meat rinse in lukewarm water. Then, on hard ground Place the towel on this board. Disrupt the meat slices with the pestle, so that at least half its surface area increased. Try that too much meat is not postrzępiło, and especially you do not pierced through and through:) Prepare the two plates: the first lightly beaten, raw egg on the second - bread crumbs mixed with flour, salt and pepper (or Vegeta) . Get prepared and carefully rolled individually chops them first in egg, then in batter. Dissolve and properly heat the fat in the pan (it should be quite a bit, so as to evenly cover the entire bottom of the pan) and place the chops płastko. Fry 2 minutes on both sides of the strong heat (be careful, the fat can get splashed!), When the cutlets are fried and are gold, you can reduce the flame and cover the pan lid (but stop by at her from time to time to prevent scorching.) After 4 -5 m