Question

Napisz krótko o kuchni polskiej. Chodzi o to, żeby w kilku zdaniach mieć napisane co jest potrawą narodową z czego się składa i coś dopisać od siebie typu jest ciężkostrawna itp.

Answer 1

Traditional Polish specialties are a real calorie bombs, which should, however, be tempted. Polish cuisine is rich in meat dishes prepared in many ways. We particularly recommend dishes such as stew, pork cutlets, pierogi and stuffed cabbage (more dishes we describe below). Polish cuisine is famous for its breads and delicious sausages.

The basic ingredients used in Polish cuisine are: sauerkraut, beets, cucumbers (pickles and gherkins), sour cream, kohlrabi, mushrooms, different types of sausages. The dishes owe their unique flavor requires the right herbs and spices such as: marjoram, dill, cumin, parsley and pepper. Among the sweet cakes and biscuits reign. A typical Polish meal requires a shot of vodka to aide in digestion.

Polish cuisine also drew many dishes from neighboring nations; We use too many przpisów Jewish cuisine. Polish cooking is constantly enriched by new flavors, some even exotic. In addition to restaurants serving Polish specialties also arises more and more restaurants specializing in Asian cuisine, Italian and French dishes as well as vegetarian options.