175 g soft butter 1 1/2 cups granulated sugar 3 teaspoons vanilla extract 3 beaten eggs 1 1/2 cup flour 2 1/4 teaspoon baking powder 3 tablespoons of cocoa 1 1/4 cup milk
preparation:
First Put the butter, sugar and vanilla essence in a bowl and pound to a light, fluffy mass. Stirring constantly, gradually add the eggs. Second Sift the flour into a separate container, add baking powder and cocoa. Alternately add flour and milk mixture to the weight of butterfish, all the time ucierając. Third Pour the resulting mixture into a square plate of side 20 cm, greased and lined with baking paper. Bake for 55 minutes (check with a stick). Leave cake in tin for 10 minutes and then translated into a wire rack to cool.
Nie ma sprawy.
Ingredients:
1 cup of flour
1 cup of sugar
3 tablespoons of cocoa powder
1 teaspoon of baking powder
1 teaspoon vanilla extract
1l of boiling water
150g of butter
2 eggs
Preheat oven to 180 deg C
Grease the cake tin.
Melt the butter in a saucepan.
In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
Add eggs, melted butter and hot water and mix until smooth.
Bake at 180 degrees C for 20-30 minutes.
Cool the cake.
175 g soft butter
1 1/2 cups granulated sugar
3 teaspoons vanilla extract
3 beaten eggs
1 1/2 cup flour
2 1/4 teaspoon baking powder
3 tablespoons of cocoa
1 1/4 cup milk
preparation:
First Put the butter, sugar and vanilla essence in a bowl and pound to a light, fluffy mass.
Stirring constantly, gradually add the eggs.
Second Sift the flour into a separate container, add baking powder and cocoa.
Alternately add flour and milk mixture to the weight of butterfish, all the time ucierając.
Third Pour the resulting mixture into a square plate of side 20 cm, greased and lined with baking paper.
Bake for 55 minutes (check with a stick).
Leave cake in tin for 10 minutes and then translated into a wire rack to cool.