Question

Naisz przepis na frytki ze słowami next itp. z góry dzięki daje naj. żeby nie było strasznie długie uwzględnij słowa poor, mix.... itp.... pris szybko

Answer 1

Chips can be done in two ways:
- From fresh potatoes
- The ready-made frozen

In both cases, frying fries proceed similarly:

1.For frying French fries need adequate amounts of fat - per 100 grams of potatoes is 1 liter of oil. If you throw on a lot of chips, the oil suddenly much lower frying temperature, and the fries absorb more fat zmacznie and begin to suffocate it, not fry.

 

2.French fries in a deep fry pan or fryer special. Best used for frying special fats, such as palm oil. If you have previously smażyłać any other dish in deep fat, be sure to change it, because the smell of french fries go, such as fish or chicken.

 

3.Chips throw hot oil on the well, preferably at a temperature of 180-190 degrees. If it is too hot, the sintered chips on the outside, and inside will remain raw. If it is too cold, the fries are soft and very greasy.

 

4.First, throw into the pot a fry. If you immediately rise to the surface and starts to sizzle, a sign that the fat is hot enough and you can fry French fries.

 

5.Of frozen french fries had never defrost! After removing from the freezer immediately throw them in hot oil. Just be careful, because I like to spray grease on contact with cold chips.

 

6.Fry chips until they become slightly golden and harden. If you fry frozen french fries to comply with the time given on the package.

 

7.Gently remove fries, lightly shaking off fat. Move them to a plate lined with paper towel, for download from their excess fat.

 

8.No salt fries right away, he quickly softened. Best give them salt alone, let alone all the posoli already on the plate

 

 

Some of the frozen french fries can be baked in the oven. Detailed instructions are on each package. But do not let us have no illusions, the fries were fried once early

Answer 2

Home - Made Chips

 

To do it you need:

- One kilogram potatoes

- One litre olive oil or vegetable oil to fry

 

Now when you have all components you have to:

 

*Peel potatoes, cut potatoes into rectangles. Rinse and dry.

 

*Warm oil to 110 degrees Celsius in average pot. Put chips into a pot and  next fry it for about seven or eight minutes. Next take out the chips and laying out for the two plates. Put away oil from fire until cool fries.

 

*Warm again the fat, but this time to 175 degrees Celsius.

*Put the cooled fries and fries and fry for next five minutes untilchipsarelightlybrowned.

Set asideand sprinkle withsalt.

 

Ready. Bon Appetit!!!