Wyjaśnienie:
How to cook a bulion, an easy recipe for beginers!
Prepare ingridients, you will need:
Around 2kgs of chicken, cut into pieces
3 liters of water
One onion
Two carrots
One parsley
A pieace of celery
A leaf of lettuce
Step one:
Rinse the chicken with water, make sure it's clean. Put it into a big pot and pour in 3 liters of cold water. Add salt and start cooking on mid heat.
Step two:
Once it's boiled, lower the heat.
Step three:
When it's cooking, add all the vegetables. Make sure they're all cut and without skin.
Step four:
Add spices such as pepper.
Step five:
Your bullion is done! Now cook some pasta and enjoy your meal.
P.S: Przepis nie działa, nie probójcie gotować tego w prawdziwym życiu bo dużo rzeczy zostało pominiętych.
liczę na naj!
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Wyjaśnienie:
How to cook a bulion, an easy recipe for beginers!
Prepare ingridients, you will need:
Around 2kgs of chicken, cut into pieces
3 liters of water
One onion
Two carrots
One parsley
A pieace of celery
A leaf of lettuce
Step one:
Rinse the chicken with water, make sure it's clean. Put it into a big pot and pour in 3 liters of cold water. Add salt and start cooking on mid heat.
Step two:
Once it's boiled, lower the heat.
Step three:
When it's cooking, add all the vegetables. Make sure they're all cut and without skin.
Step four:
Add spices such as pepper.
Step five:
Your bullion is done! Now cook some pasta and enjoy your meal.
P.S: Przepis nie działa, nie probójcie gotować tego w prawdziwym życiu bo dużo rzeczy zostało pominiętych.
liczę na naj!