na dziś muszę mieć przepis po angielsku.Żeby było widać że pisała VI klasa.Przepis na spagetti lub pizze albo coś innego
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The main elementof ourrecipe forpizzadoughis, of course-for its implementationwill need the followingingredients:
1.5 cupsof flour,
25-30g of yeast,
1/2 cuplukewarm water
1 teaspoonof oil,
1/3teaspoon salt,
strong handsto formdough.
Sift flour, salt, oil andplacethe doughin a container(such asa bowl). Yeastkruszymyfinelyand pourinto a glass oflukewarm water-stiruntil completely dissolvedyeast.Pourcontentsintoa glassbowlwith the flourand knead. Pizzadoughrequires a goodreconstitution-my handsare doingitin 10to 15 minuteswith a wooden spoon. Ifdough is toodry (roll off thepadand insideyou can seelumpsof flour), poura smallamount of water andstir.
Activeleave itto rise (we cover the bowlwith the cakesuch as a blanketand leave forabout 60minutes).Whenthepizzadoughstarts to rise,welook insidethe fridgeand look foradditional ingredients- sausage, bacon, tomato, cheese, chives, corn, canned, tuna - alltogive
Thisrecipe forpizzastillsurprises me, because every timepizzatastes different.
Sausageorham, cut into smaller pieces- unlessyou likeall theslices.Likewe dowith pepper. Cannedcornis placedin a sievetocold feetwith thejuice,just aswe do withcannedtuna.
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