Ingredients: • 1 medium-size red bell pepper • 1 medium-size green bell pepper • 1 tablespoon olive oil • 1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced • 1 1/2 teaspoons chopped fresh rosemary • 1 10-ounce purchased fully baked thin pizza crust • 1 cup shredded Fontina cheese • 1/2 cup thinly sliced red onion Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
Preheat oven to 450 deg. F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
muschroom pizza
Ingredients:
• 1 medium-size red bell pepper
• 1 medium-size green bell pepper
• 1 tablespoon olive oil
• 1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
• 1 1/2 teaspoons chopped fresh rosemary
• 1 10-ounce purchased fully baked thin pizza crust
• 1 cup shredded Fontina cheese
• 1/2 cup thinly sliced red onion
Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
Preheat oven to 450 deg. F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
Ingredients:
450g of flour
5g of yeast
2 tablespoon of salt
1 tablespoon of sugar
2 spoon of oil
1/4 of luke-warm water
400g of cheese
you can choose from:
vegetables (pepper, mushrooms, onion, etc)
fruit (pineaple, orange, etc)
meat (chicken, beef, lamb, ham, etc)
shellfish (shirms, lobster, prouns, etc)
spice (oregano, chilli, etc)
-First take 1/4 luke-warm water and add the flour.
-Then add sugar, salt, oil. Knead smoot daugh.
-If the daugh is not thick enough, you must add some flour.
-Put away the kneaded daugh to let it grow.
-Then shape the daugh and put it on a buttered baking try.
-place any ingredients you want on the shaped daugh.
-And the end pour pizza with olive oil.
-Put it in the pre-heated oven. Bake for about 15 minutes.