January 2019 0 11 Report
Mógłby mi ktoś to sprawdzić i ewentualnie poprawić błędy? PILNE!!!

Gabrielle Bonheur Chanel otherwise known as Coco Chanel. Coco Chanel was born on August 19, 1883 years. Since 1915 she has revolutionized women's fashion, bringing out clothes with simple sports fashions and unadorned short dresses, becoming six decades of iconic Parisian fashion. In 1921, she created the popular today perfume - Chanel No. 5. Her ideas: dresses and costumes of knitted, hairstyles "bob", turtlenecks, jewelry such as long strands of pearls, chains, plastic jewelry, "little black dress", trousers - bells met with an enthusiastic reception and are considered classic canon elegance.
I think that Coco Chanel is a great authority, especially for young people. she was a wonderful woman, independent and confident woman, who despite obstacles sought to realize dreams. He made a breakthrough and ushered in a new era in the world of fashion. her desperate pursuit of desire and talent made many people identified with her and as she strives to fulfill dreams. She wasn’t like all the women who wore corsets, dresses with puffy sleeves and feathered, but created her own style and isn’t afraid of being different, appreciated its value, know what is good for them and what is evil.

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Proszę o sprawdzenie mojego tłumaczenia, czy nie ma w nim jakiś dużych błędów: POLSKI: Dzisiaj pokarze wam jak przygotować cynamonowe paluszki. Będziemy potrzebować: paczkę ciasta francuskiego, 3 łyżki cukru trzcinowego, 2 łyżeczki cynamonu i 3 łyżki roztopionego masła. wyjmujemy ciasto z opakowania i tniemy je na 4 równe prostokąty. Prostokąty smarujemy cienką warstwą masła. W misce mieszamy cynamon i cukier i posypujemy tym dwa prostokąty. Kawałki z posypką przykrywamy kawałkami bez niej. Ciasto ugniatamy palcami, szczególnie na krawędziach, aby było dobrze złączone. Kawałki ponownie smarujemy masłem. Każdy z prostokątów tniemy na 4 paski. Paseczki zwijamy w spiralę i kładziemy na blaszce. Wstawiamy je do piekarnika i pieczemy w 180°C przez 12-15 minut. Gotowe paluszki ponownie smarujemy masłem i maczamy je w pozostałym cynamonie z cukrem. ANGIELSKI; Today I will show you how to prepare cinnamon sticks. We will need: a pack of puff pastry, 3 tablespoons of cane sugar, 2 teanspoons cinnamon and 3 tablespoons of melted butter. We remove the cake from the package and cut into 4 equal rectagles, Rectagles smear a thin layer of butter. In a bowl mix the cinnamon and sugar and sprinkle with the two rectangles. Sprinkled with slicec of cake covered with pieces without sprinkles. Knead cake fingers, particularly at the edges to be joined well. Pieces again spread with butter. Each of the rectangles cut into 4 strips. Close strips in spirals and put on a baking tray. Insert into the oven and bake at 180 degrees Celsions for 12-15 minut. Ready sticks again spread with butter and soak in te remaining cinnamon with sugar.
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