Question

Mam zrobilc projekt Kasiążki Kucharskiej..
Pare przepisów w języku angielskim.. Proszę.. pomóżcie ;0

Answer 1

Pancakes

ingredients:
500g of flour
2 eggs
200 ml of milk
jam
50g of oil

Mix 500g of flour with 2 eggs. Pour in milk and blend for 10 minutes. Pour the pastry slowly over the hot oil on the frying pan. When ready smear the pancakes with jam. Enjoy!

3eggs
3 cups milk
4 cups flour
Waffles

3 teaspoons vanilla sugar
2 teaspoons baking powder
cinnamon
vegetable oil posmarowania gofrownicy

Method of execution:
Eggs, milk, flour, sugar, vanilla, cinnamon and baking powder thoroughly Mix.Lead to heat gofrownicy rubbed with oil and pour the waffle irons mass. Bake for 4 minutes. Remove and EAT.

Yogurt pudding with peach souce

Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs

Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice

preparation
- mix yoghurt , sugar and yolk from egg for uniform cram
- add whipped whites by white
- In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
- Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
- Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce

Cold cheesecake

Ingredients:
4 homogenized cheese, 1 cup powdered sugar, 1 vanilla sugar, 1 gelatin 50 g, 2 jelly orange, 1 strawberry jelly, 1 can peaches

recipe:
Dissolve strawberry jelly and leave to the concentration. Soak gelatin in 3 / 4 cup of cold boiled water. Mix and wait 1 / 2 hours. Add 2 cups hot boiled water, stir and allow to cool.
Dissolve 2 orange jelly and leave to cool. Part of the peach dice - leave some for decoration.
Strawberry jelly dice. Keep in the refrigerator. Homogenized cheese put into a large pot. Add powdered sugar and vanilla sugar - mix well. Add wystudzoną, but not concentrated gelatine - stir. Add diced jelly and peaches. Mix everything together. Pour the butter smeared Cake and compensate. Garnish with remaining peaches. Flood wystudzoną good peach jelly. Put into the fridge.

A recipe for spaghetti

Ingredients:
-SPAGHETTI NOODLES
-20 DAG SMOKED BACON
-ONE ONION
-HALF A GLASS OF CREAM
-ONE EGG
-GRATED CHEESE
-BASIL,PEPPER,SALT

Im ligtly salted wates, cook spaghetti hoodles
(as long as it is written on the box).
In the meantime, dice bacon and onion, throw it into the frying pan and seal on a small heat, blending every nav and then. Next,add cream-mixed tagethew with egg and blend precisly. Flow boild noodles with the sauce and sprinkle it with grated cheese.

Answer 2

Na makowiec ;

MAKOWIEC- POPPY SEED CAKE
FILLING:
1 lb. poppy seeds,
1c. sugar,
4 Tb. honey,
2 rounded Tb. butter,
2 egg whites,
1 vanila sugar,
3/4 c. raisins.
1 c. chopped walnuts,
1 Tb. finely chopped candied orange peel.

DOUGH:
1 lb. flour,
1 c. sugar,
3/4 c. margarine,
4 egg yolks,
1 c. milk ( lightly warm)
1 oz. yeast,
pinch of salt,
butter and bread crumbs to grease the cake form.

BRUSHING:
1 egg

GLAZE:
1 c. icing sugar,
1-2 Tb. lemon juice,
1-2 Tb. boiling water.

1) Rinse poppy seeds, scald with hot water and let sit overnight. The next day drain the poppy seeds in a sieve, grind at least two, three times. Melt butter in a pot, add sugar, poppy seeds, honey, raisins, nuts, (candied orange peel, optional) and fry a few minuts on a low flame, still mixing. When slightly cooled, add egg whites whisked into a froth and mix. Divide the poppy seed mixture into 2 parts.

2) Mix yeast with 2 Tb of sugar, 2 Tb of flour, about 100 ml. of lightly warm milk. Mix well and let it rise.

3) Grind the yolks well with the remaining sugar, and to this add the raised yeast, milk, salt and flour. Make a dough. At the end add melted margarin and lemon juice. Mix well again. The dough must not stick to your hands. Cover with a towel and let the dough rise.

4) Divide the dough into 2 parts. Roll out each part of the dough, lightly sprinkled with flour. Evenly spread the poppy seed mixture on the dough, roll up the dough and place in long, app. 18 -inch loaf pans. Close the edges of the rolls so that the poppe seed mixture doesn't come out during rising. Let the rolls rise again in a warm place covered with a towel, then brush with an egg mixed with 1 tsp. milk.

5) Preheat oven to 360 F and then place the rolls in for ~ 40 minutes. Check if ready with toothpick, which should remain dry. When slightly cooled, take out of the pans and glaze.

!!! POPPY SEEDS CAKE, is a traditional Polish dessert, especially popular during the Christmas and Easter seasons.

pierogi ruskie ;
Pies Ruthenian Ingrediends: On cake: 400 I play {gramme} flours 1 egg 3/5 glasses cold waters Salt On stuffing 750 I gramme of potatoes 250 I gramme of cottage cheese 2 onions 1 clove of garlic 2 spoons of butter 1 spoon of oil Salt, pepper Manner of making: Stuffing: Potatoes to peel and to cook in salted water. Onions to peel, to chop and to fry on butter together with crushed garlic. To connect with milled cottage cheese, rubbed with potatoes. To season to taste strongly to taste salt and with pepper. Cake: From flours, of vitelluses and waters and particles of salt to knead cake to produce it by about 5 minutes. Then thinly to pin, with large glass to cut out circles. On every from them to put after tea-spoon stuffing and exactly to stick together. To cook in large quantities salted of boiling water with particle of oil to moment till will sail out on top. *Serve with fried bulb Time preparations: 60 of minutes ```

mysle ze pomogłam pozdrawiam chcewsz wiecej pisz na priv ;p

Answer 3

Layer cake Cappuccino(tort cappuccino)
Elements:

Sponge cake:
* 8 yolks
* 8 proteins
* 1 teaspoonful of the baking powder
* 1 teaspoonful of vinegar
* 1 glass of the sugar
* 2 spoonfulfuls of the flour ziemniacznej
* 1 glass of the plain flour
* 3 spoonfulfuls of the cocoa

Cream cappuccino:
* 1 / 2 of litre of milk
* 3 heaped spoonfulfuls of the plain flour
* 5 yolks
* 1 / 2 glasses of the sugar
* 5 heaped spoons Cappuccino
* water
* 5 teaspoonfuls of gelatine
* bone of margarine
* cream puff:
* 1 / 2 of litre of the cream of the cream puff
* 4 heaped teaspoons of gelatine
* 1 sugar vanilla
* 2 spoonfulfuls of the sugar
* punch:
* water
* 4 spoonfulfuls of the coffee
* alcohol

Stages of the preparation:

sponge cake:
yolks, vinegar, to mix the baking powder in garnuszku.Bia is sobbing to compact, to add the sugar, the vanilla sugar, mixt yolks and a few faces. to mix. To stir the flour, to add 3 spoonfulfuls of the cocoa (to sieve everything so that there are no pellets). to pour to tortowncy about the diameter of 24 cm inlaid with paper. Altogether everything to mix slowly so that it doesn't fall. To bake in pace 175 Sr. C c 1 / 2 h.

Cream: to boil the milk and to add the plain flour mixt with the milk (if only there were no pellets additionally to pour through the sieve) and to pour into the milk being boiling. To blend gook with the icing sugar and to add to blancmange being cooking, to boil. to pour 2 spoonfulfuls of hot water over the Cappuccino, to add to blancmange and to mix. To chill blancmange. To wipe the bone of margarine and to add after the spoonful of blancmange. In the end to add gelatine dissolved in the small amount of water.

Cream: pour the cooled cream into the bowl, to add the sugar and the vanilla sugar and to compact. To add chilled and mixt gelatine and well to mix.

Punch: to 1 / 2 we are putting the litre mug coffee and we are pouring boiling water. When a bit will cool we are adding alcohol (the amount and the brand according to the recognition).

Workmanship: to cut the sponge cake in two 2 times so that there are three parts. We are saturating every of them with the punch. We are covering the base coat with the thin layer of cream cappuccino, and to it we are still giving the whipped cream. we are covering with the layer of the sponge cake. This time we are giving only a whipped cream. We are giving the last part of the sponge cake and we are decorating with the rest of the whipped cream and cream cappccino.


Sauce of the wine of the white(sos z wina białego)

Elements: 3 yolks
1 / 2 of bright litre of wine
2 entire eggs (lemon crust)
5 - 8 dkg of the sugar

To add 3 yolks to smashed entire eggs and to blend with the sugar. To boil the wine. To grated eggs to infuse the wine bit by bit still compacting, to put the sauce on to boil to steam and to compact, as far as will thicken; to season with the lemon crust and to give hot right after taking off from the couple, until is lathering.


Baked loin(schab pieczony)

Elements:
1 - 1.5 kg of the loin spoon of grated dry horseradish
2 spoonfulfuls of the grated roll
of half salted herring
2 spoonfulfuls
of the spicy mustard
of half a teaspoonful
of the pepper
of half a teaspoonful
of the sugar

Exactly to remove bones from herring, to chop it up very finely and to grate to smooth mass. To add the grated horseradish, the mustard, the pepper and the sugar and one more time to grate everything. With paste this way prepared to rub loin from every side and to arrange him in the roasting tin. To baste water with the sparseness and to put to the oven heated up. When water evaporates, to bash her then again and to roast the meat under the cover c 1 h. After taking out to cut into slices. To give with chips and the carrot salad.


Baked fillet steak(Pieczona polędwica wołowa)

Elements:
800 g of the loin of baby beef
2 cloves of garlic
of 60 g of butter the rosemary and salvia
1 glass of white wine
1 spoonful of cognac
1 teaspoonful of sugar
2 spoonfulfuls of the olive oil
salt
pepper

Well to heat oil up on the frying pan and on the high fire to brown the loin from every side with the pounded garlic. On the second frying pan to melt butter, to transfer the loin into her, to put the rosemary and the salvia and to complete frying, adding cognac, wine, sugar, salt and pepper.