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Aspergillus oryzae = tauco
Asp. soyae, Asp. wentii = kecap
Neurospora crassa = oncom merah
Streptococcus thermophilus, Lactobacillus bulgaricus = yoghurt
Lacto. bulgaricus, Lacto. casei, Propioni bacterium, Penicillium camembertii = keju
#maaf kalau salah atau ga lengkap ..