Question

Los ingredientes y preparación de una hamburguesa sencilla en ingles todo .PORFA

Answer 1

- Lean ground beef, 1 kg (I recommend choosing a piece of square or buttock ball back and ask the butcher to the sink at the time. Can also be a combination of beef and pork or lamb.) - Two or three cloves of garlic. - A small bunch of parsley. - Two egg yolks. - Salt, pepper and red pepper. Optional ingredients: - Half small onion, chopped or grated. - Medium red pepper, chopped very finite. preparation - In a large bowl, combine beef, garlic and finely chopped parsley, salt and pepper and red pepper (abundant, but will dull.) - Add, if desired, onion and pepper. - Mix with your hands well, the ingredients should be well integrated. - Add the two egg yolks (this is the secret of a good burger compact: use only the yolks) and mix well. - Divide the mixture into pieces to size. The thicker the patty, and the longer it takes to cook juicier results. - Cook over hot grilled or baked until hell out juice when pierced colored. - If you want frizar, wrap individually in plastic wrap. - You can cook in the oven without thawing.