February 2021 0 191 Report
komposisi jagung, bumbu(mengandung penguat rasa(monosodium glutamat, inosinat dan guanilat), pewarna makanan (tartrazin cl 19140, kuning fcf cl 15985, karamel), pemanis buatan aspartam (45.28 mg/kg)​
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4. Tuliskan fungsi dari: a. Kacamata ............................................... ............................................... b. Lup ............................................... ............................................... c. Mikroskop ............................................... ............................................... d. Teropong ............................................... ............................................... e. Periskop ............................................... ...............................................​
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Jelaskan apa yang dimaksudzat aditif​
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tolong dong di jawab ya​
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mohon jawab ya!!!!!!​
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Tolong di jawab dong kakak-kakak​
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