Ingredientes y preparación de una receta en ingles ¡ Por favor.
iiijuanferiii1. Mini cheese with chocolate and hazelnut These are not as quick to prepare but are simple and delicious. If you have a little time prepare them and surprise everyone. Ingredients 15 sandwich biscuits 2 tablespoons hazelnuts, toasted and peeled 2 tablespoons butter, unsalted 250gr of cream cheese 3/4 cup of Nutella 1/2 cup sour cream 2 large eggs 2 tablespoons of sugar 2 tablespoons chocolate chip How to prepare mini pay cheese with chocolate and hazelnut 1.- Preheat the oven to 180 ° C. Prepare a tray for 12 muffins with capacities and spray with oil spray. 2. In a food processor or blender, combine the cookies, hazelnuts and butter until you get small crumbs. Divide them between the glasses and, using a flat-bottomed glass, press them all the way down to compress them. Bake for 5 minutes. 3.-While baking, clean the processor and add cream cheese, Nutella, sour cream, eggs and sugar. Stir until smooth. With a spoon fill the capacities until it is close to the stop. There may be leftovers left in the mix. Sprinkle the chocolate chips over and bake for 20 minutes, until they are spongy and the surfaces are slightly cracked. Let them cool down a little and take them out of the tray to place them in the freezer for 10 minutes. Serve slightly cold or at room temperature.
renataly
Empanadas: Pour on the table about 500 gr of flour.- Mix it up with a tea spoon ofsalt and 200 gr. of butter or margarine. Add bit by bit cold water till youget the paste, not very hard, not very soft. Give to this the shape of (how can I say?) a ball and let it rest for abouthalf an hour covered with a napkin.
Divide the ball into 2 or 3 parts and then stretch them (one at a time) inboth senses with a kneading stick spreading some flour as a shower from timeto time (if not, it becomes sticky) till the paste becomes not very thin (about 3 mm). Use a paste cutter or anything with a round shape (those glasses forchampagne are wonderful) to obtain the "records". Place on the center a spoon of whatever you like, ham and cheese, tunasauce, chopped meat, chopped spinach in a Bechamel sauce etc. Stick theborders whether with water or the white of an egg. Also paint the upper part. Pre heat the oven. Place the empanadas on anything flat you may have that accepts beingintroduced into the hot oven. It will take about ten minutes to have them ready to eat.
15 sandwich biscuits
2 tablespoons hazelnuts, toasted and peeled
2 tablespoons butter, unsalted
250gr of cream cheese
3/4 cup of Nutella
1/2 cup sour cream
2 large eggs
2 tablespoons of sugar
2 tablespoons chocolate chip How to prepare mini pay cheese with chocolate and hazelnut
1.- Preheat the oven to 180 ° C. Prepare a tray for 12 muffins with capacities and spray with oil spray.
2. In a food processor or blender, combine the cookies, hazelnuts and butter until you get small crumbs. Divide them between the glasses and, using a flat-bottomed glass, press them all the way down to compress them. Bake for 5 minutes.
3.-While baking, clean the processor and add cream cheese, Nutella, sour cream, eggs and sugar. Stir until smooth. With a spoon fill the capacities until it is close to the stop. There may be leftovers left in the mix. Sprinkle the chocolate chips over and bake for 20 minutes, until they are spongy and the surfaces are slightly cracked. Let them cool down a little and take them out of the tray to place them in the freezer for 10 minutes. Serve slightly cold or at room temperature.
Pour on the table about 500 gr of flour.- Mix it up with a tea spoon ofsalt and 200 gr. of butter or margarine.
Add bit by bit cold water till youget the paste, not very hard, not very soft.
Give to this the shape of (how can I say?) a ball and let it rest for abouthalf an hour covered with a napkin.
Divide the ball into 2 or 3 parts and then stretch them (one at a time) inboth senses with a kneading stick spreading some flour as a shower from timeto time (if not, it becomes sticky) till the paste becomes not very thin (about 3 mm).
Use a paste cutter or anything with a round shape (those glasses forchampagne are wonderful) to obtain the "records". Place on the center a spoon of whatever you like, ham and cheese, tunasauce, chopped meat, chopped spinach in a Bechamel sauce etc.
Stick theborders whether with water or the white of an egg. Also paint the upper part.
Pre heat the oven. Place the empanadas on anything flat you may have that accepts beingintroduced into the hot oven.
It will take about ten minutes to have them ready to eat.