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mol glukosa = massa/Mr = 45/180 = 1/4
mol air = 90/18 = 5
fraksi mol zat terlarut glukosa = Xt = mol glukosa / [mol glukosa + mol air]
Xt = (1/4) / [1/4 + 5] ⇒ dikalikan 4 atas dan bawah
Xt = 1 / [1 + 20]
Xt = 1/21
penurunan tekanan uap larutan Δp = p₀.Xt
p₀ = tekanan uap jenuh air murni
Δp = (18)(1/21)
∴ Δp = 18/21 = 6/7 ≈ 0,86 mmHg