In the Italy people use a lot of kind of pasta. The most popular is spaghetti, tortellini and ravioli ( ravioli are with the vegetables stuffing). The italian admirer of the pasta- Vincenzo Agnesi founded the museum of the pasta, when tourist can see photos, paintins, poems nad books about pasta. Italia has a lot of kind of cheese. The best know are mozarella and parmezan. Mozarella is soft and salty, and the parmezan is hard and similar to polish ,,oscypek''. The popular cheese is also gorgonzola and bel pase. Italians the most often use vegetables such as tomatoes, garlic, onions and olives. The really important in this kitchen are spices like pepper basil oregano thyme rosemary tarragon.
This country is the largest producer of this alcohol in the world. The most popular wines in the worlds are Cinzano, Martini, Campari and Barbera.
In the Italy people use a lot of kind of pasta. The most popular is spaghetti, tortellini and ravioli ( ravioli are with the vegetables stuffing). The italian admirer of the pasta- Vincenzo Agnesi founded the museum of the pasta, when tourist can see photos, paintins, poems nad books about pasta.
Italia has a lot of kind of cheese. The best know are mozarella and parmezan. Mozarella is soft and salty, and the parmezan is hard and similar to polish ,,oscypek''.
The popular cheese is also gorgonzola and bel pase.
Italians the most often use vegetables such as tomatoes, garlic, onions and olives.
The really important in this kitchen are spices like pepper basil oregano thyme rosemary tarragon.
This country is the largest producer of this alcohol in the world. The most popular wines in the worlds are Cinzano, Martini, Campari and Barbera.