January 2019 1 10 Report
Hej!Pomożecie?
Moje pytanie brzmi:Dlaczego gotujemy mięso lub jajka w 100* jeżeli białka denaturują w 40*


Daje naj :)
More Questions From This User See All

Recommend Questions



Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.