Hacer una descripcion de tres platos típicos de Venezuela y con que alimentos estan hechos
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La hallaca: it is a dough of corn flour wrapped in banana, topped with a filling of beef, olives, pork and capers and then cooked, it is prepared especially at Christmas.
Criollo pavilion: spicy beef peeled over hot rice, accompanied by black beans.
Pisca andina: this traditional Venezuelan breakfast is a soup of chicken broth cooked with cubes of potatoes, eggs, carrots, pepper and thickened with milk or cheese.