Heat the oven to 180°C/160°C fan/gas 4 and line a 12-hole tin with cupcake cases. Mix the flour and sugar together in a large bowl. In a large jug, whisk together the eggs, yoghurt and melted butter. Gradually mix the wet ingredients into the dry until you have a smooth batter, then fold in the strawberries.
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Jawaban:
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Penjelasan:
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Jawaban:
To make the cupcakes, follow these steps:
1. Preheat the oven to 180°C/160°C fan/gas 4 and line a 12-hole cupcake tin with cupcake cases.
2. In a large bowl, mix together the flour and sugar until well combined.
3. In a separate large jug, whisk together the eggs, yoghurt, and melted butter until well blended.
4. Gradually pour the wet ingredients from the jug into the dry ingredients in the bowl. Mix them together until you have a smooth batter. Be careful not to overmix.
5. Gently fold in the strawberries into the batter. Make sure the strawberries are evenly distributed throughout the batter.
6. Spoon the batter into the prepared cupcake cases, filling each case about two-thirds full.
7. Place the cupcake tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
9. You can serve the cupcakes as they are or decorate them with frosting or powdered sugar, if desired.
Enjoy your delicious strawberry cupcakes!