Fried Eggs
Ingredients
• 2 teaspoons of butter (or olive oil)
• 2 or 3 large eggs, depending on appetite
• Salt and pepper to taste
Equipment
• a small (10") frying pan
• a spatula
• gas ring, at medium heat
Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the eggs into the pan and let fry until the Yolks begin to harden at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste, and serve.
Terjemahkan ke bahasa Indonesia ...
Ingredients
• 2 teaspoons of butter (or olive oil)
• 2 or 3 large eggs, depending on appetite
• Salt and pepper to taste
Equipment
• a small (10") frying pan
• a spatula
• gas ring, at medium heat
Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the eggs into the pan and let fry until the Yolks begin to harden at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste, and serve.
Terjemahkan ke bahasa Indonesia ...
More Questions From This User See All
bahan
*dua sendok teh mentega(atau minyak zaitun)
*dua atau tiga telur besar tergantung pada selera
*garam dan merica secukupnya
pelaratan
*kecil(10") wajan
*spatula
*di metode api sedang
metode 1 mencairkan mentega dalam panci di atas api sedang 2.kemudian,membuka telur ke dalam panci dan biarkan goreng sampaikuning mulai mengeras ditepi(ditunjukan dengan keringanan dalam warna kuning)3.menggunakan spatula membalik telur lebih dan memungkinkan untuk memasak sepuluh detik untuk lebih mudah atau sampai satu menit untuk over keras.4.akhirnya tambahan garam dan merica secukupnya
maaf kaalau ada yg salah/salah semua