Fried Eggs
Ingredients
• 2 teaspoons of butter (or olive oil)
• 2 or 3 large eggs, depending on appetite
• Salt and pepper to taste
Equipment
• a small (10") frying pan
• a spatula
• gas ring, at medium heat
Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the eggs into the pan and let fry until the Yolks begin to harden at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste, and serve.
Terjemahkan ke bahasa Indonesia ...
Ingredients
• 2 teaspoons of butter (or olive oil)
• 2 or 3 large eggs, depending on appetite
• Salt and pepper to taste
Equipment
• a small (10") frying pan
• a spatula
• gas ring, at medium heat
Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the eggs into the pan and let fry until the Yolks begin to harden at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste, and serve.
Terjemahkan ke bahasa Indonesia ...
More Questions From This User See All
bahan:
-2 sdt mentega (atau minyak zaitun)
-2 atau 3 telur besar , sesuai dgn selera
- garam dan lada untuk rasanya
alat:
- penggorengan kecil (10")
- spatula
- tungku , di api sedang
cara :
1. pertama , lelehkan mentega di penggorejgan dengan api sedang
2. selanjutnya , pecahkan telur di penggorengan dan goreng sampai kuning telur mulai mengeras dibagian tepinya
3. gunakan spatula , balik telur dan masak 10 setik untuk telur setengah matang , atau 1 menit keatas untuk telur matang merata
4. terakhir , tambahkan garam dan lada untuk rasanya , dan sajikan