Fill the prepared cases so they are about three-fourths full. Bake for 25-30 mins or until golden and a skewer inserted into the middles comes out clean. Leave to cool. kak tolong cari kata sifat nya ya kak,lagi butuh ni
Golden: Perfect to describe the desired color when the cake is cooked and turns golden.
Clean: Describing the condition when a skewer inserted into the middle of the cake comes out without any batter sticking to it, indicating that the cake is cooked and not sticky.
Moist: Describing the soft and moist texture of the cake inside after it's cooked.
Fluffy: Describing a cake that is soft, light, and has an airy texture.
Crispy: Describing the crispy and crunchy outer texture of the cake.
Jawaban:
Golden: Perfect to describe the desired color when the cake is cooked and turns golden.
Clean: Describing the condition when a skewer inserted into the middle of the cake comes out without any batter sticking to it, indicating that the cake is cooked and not sticky.
Moist: Describing the soft and moist texture of the cake inside after it's cooked.
Fluffy: Describing a cake that is soft, light, and has an airy texture.
Crispy: Describing the crispy and crunchy outer texture of the cake.