Question

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Jawablah pertanyaan di bawah ini berdasarkan teks di atas !
1. Focus on generic, non human participants
2. Simple present tense
3. Adverbial phrases
4. Noun phrases
5. Action verbs
6. Passive voice
7. Technical language

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Answer 1

Kategori : Bahasa Inggris - Explanation text
kelas : SMA XII

pembahasan:
How Chocolate is Made
Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating.

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

1. Focus on generic, non human participants
⇒ chocolate, cacao tree, fruit, coco beans, the sun,  the meat nib of the cacao bean, chocolate liquor, pure bitter chocolate

2. Simple present tense
⇒ rumus = subject + v1
⇒ Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds.
The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour.
All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

3. Adverbial phrases
⇒ adverbial clause will usually describe when, where, or how something happens.
- Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating.
- In side the fruits are the tree's seeds.
- This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia.
- Next, the beans are fermented for about a week, dried in the sun.
- After that they are shipped to the chocolate maker.
- However, cacao beans are half fat, which is why the ground nibs from liquid.

4. Noun phrases
- the amazing world of chocolate
- a tree called cacao tree
- equatorial regions
- a fruit about the size of a small pine apple.
- The chocolate maker 
- a distinctive mix
- The roasted beans
- the meat nib of the cacao bean
- The blended nibs
- chocolate liquor
-  some amount of fat and cacao beans
- cacao beans
- the ground nibs
- pure bitter chocolate

5. Action verbs
- the chocolates maker starts by roasting the beans to bring out the flavour
- So they are often shorted and blended to produce a distinctive mix.
- The next process is winnowing.

6. Passive voice
- They are also known as coco beans.
- Next, the beans are fermented for about a week, dried in the sun.
- After that they are shipped to the chocolate maker.
- So they are often shorted and blended to produce a distinctive mix.
- The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell.
- Then the nibs are blended.
- The liquid is called chocolate liquor. 

7. Technical language
- a distinctive mix
- winnowing